Dietary Services Manager — Flexible Schedule & Benefits

Care Plus Management; Rushville (IL); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Dental insurance

Health insurance

Vision insurance

Paid time off

Flexible schedule

Résumé du poste

Rushville Nursing and Rehabilitation Center is seeking an experienced Food Services Manager to lead the dietary department, plan and oversee menus, supervise staff, and ensure quality nutrition services for residents.

The role requires a high school education or equivalent, basic dietary experience, and strong English communication. The position is full-time, on-site, with a schedule M-F and on-call duties as needed. Benefits include dental, health, and vision insurance with PTO.

Qualifications

• High school education or equivalent.
• One year dietary experience preferred (but not necessary).
• Must be able to read, write and speak English clearly.
• Must be able to follow oral and written instructions.
• Must possess tact with residents, families, visitors and staff.
• Must have patience, tact, cheerful disposition and enthusiasm.

Responsabilités

• Ensure all dietary procedures follow established policies.
• Work with supervisor to implement procedures as required.
• Maintain clean, sanitary and orderly work areas.
• Recommend equipment and supply needs for the department.
• Assist in menu planning, preparation and serving of meals.
• Return clean utensils to proper storage areas and wash dishes.
• Deliver food carts to designated areas and manage trays.
• Prepare and serve foods per standardized recipes and diet orders.
• Report accidents or hazardous conditions to supervisor.
• Attend staff meetings and in-services as scheduled.
• Perform other related duties as assigned.

Connaissances

Dietary experience

English language

Instruction following

Interpersonal skills

Teamwork

Formation

High school education or equivalent

Outils

Microsoft Word

Excel

Description du poste

Rushville Nursing and Rehabilitation Center is seeking an experienced Food Services Manager to lead the dietary department, plan and oversee menus, supervise staff, and ensure quality nutrition services for residents.

The role requires a high school education or equivalent, basic dietary experience, and strong English communication. The position is full-time, on-site, with a schedule M-F and on-call duties as needed. Benefits include dental, health, and vision insurance with PTO.