Dietary Manager: Lead Nutrition & Care (Flex Schedule)

Infinity Healthcare Consulting

Shelbyville (TN)

Presencial

USD 45 000 - 60 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Shift Differential
PayActiv
Weekend Bonus Program
Excellent Pay
Tuition Reimbursement
Flexible Scheduling
Paid Birthdays
Paid Vacation Time-Cash Out Option
Paid Sick Time
Group Health Insurance
Dental and Vision Insurance
Life insurance plans
Disability plans
401K

Resumo da oferta

The Waters of Shelbyville is seeking a dedicated Full Time Dietary Manager to join our TEAM!!! You will assist the Dietitian in planning, organizing, developing and directing the Nutrition Department to provide high-quality meals and nutrition services in a safe, sanitary facility.

You will coordinate dietary services with nursing, housekeeping and social services, help develop policies and care plans, and ensure assessments and plans meet federal, state and local standards.

Qualificações

  • Experience in managing dietary services in a healthcare setting.
  • Ability to work with Nursing, Housekeeping and Social Services to coordinate care.
  • Knowledge of regulatory standards governing dietary operations.

Responsabilidades

  • Coordinate dietary services with other departments to ensure quality care.
  • Assist in developing dietary policies, procedures, and equipment needs.
  • Assist in assessing residents' dietary needs and plan care accordingly.
  • Develop written dietary plans identifying problems and goals for residents.
  • Schedule care plans and assessments for committee review.

Conhecimentos

Dietary management
Department coordination
Policy development
Nutritional planning

Descrição da oferta de emprego

The Waters of Shelbyville is seeking a dedicated Full Time Dietary Manager to join our TEAM!!! You will assist the Dietitian in planning, organizing, developing and directing the Nutrition Department to provide high-quality meals and nutrition services in a safe, sanitary facility.

You will coordinate dietary services with nursing, housekeeping and social services, help develop policies and care plans, and ensure assessments and plans meet federal, state and local standards.

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