Dietary Services Lead - Nutrition & Team Management

Arcadia Care

Springfield (IL)

On-site

USD 54,000 - 68,000

Full time

7 days ago
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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
401K
Life Insurance
Leadership Training
Daily Pay
Paid Vacations
Paid Sick Time
Paid Holidays
Tuition Reimbursement
Employee Appreciation Events
Birthday Celebrations
Employee Assistance Program

Job summary

Arcadia Care in Springfield, IL is seeking an Assistant Dietary Manager to partner with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department in line with applicable standards.

You will help with staffing, budgeting, and supervising daily activities to ensure high quality nutritional services, a clean, safe, and compliant dining operation, and excellent patient care outcomes.

Qualifications

  • Must have a high school diploma.
  • Must possess Food Service Sanitation Manager Certification.
  • Minimum 3 years’ supervisory experience in a hospital, nursing care facility, or related medical facility.
  • At least 1 year of experience as a Dietary Manager preferred.

Responsibilities

  • Plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department, its programs, and activities in accordance with patient care plans, guidelines, regulations, and safety standards.
  • Ensure staffing, supplies, and equipment are satisfactorily maintained and all documentation filed in accordance with established policies and procedures.

Skills

Supervisory experience
Leadership

Education

High School Diploma
Food Service Sanitation Manager Certification

Job description

Arcadia Care in Springfield, IL is seeking an Assistant Dietary Manager to partner with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department in line with applicable standards.

You will help with staffing, budgeting, and supervising daily activities to ensure high quality nutritional services, a clean, safe, and compliant dining operation, and excellent patient care outcomes.

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