Dietary Manager | Lead Kitchen Operations & Team Growth

Springfield Villa; Springfield (MO); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Vacation and paid time off

401K

Tuition reimbursement

Job summary

SPRINGFIELD VILLA in Springfield, MO seeks a Dietary Manager to oversee daily food service operations, recruit and train staff, instruct on meal preparation, manage inventory, and ensure sanitary standards.

The role focuses on budgeting, scheduling, and meeting the dietary needs of a diverse patient population. Certification in dietary management and leadership experience are preferred.

Qualifications

• Dietary manager certification preferred.
• Previous experience in food services (management experience preferred).
• Excellent organizational and leadership skills.
• Ability to meet the dietary needs of our diverse population of patients.

Responsibilities

• Manage daily food service operations in our facility.
• Recruit, hire, and train new staff members.
• Instruct staff on how to prepare the meals.
• Maintain the inventory of our kitchens.
• Work within a budget.
• Ensure that meals are prepared and delivered in sanitary ways.
• Create and manage the kitchen staff schedule.

Skills

Leadership

Organizational skills

Staff training

Dietary management

Food service operations

Budgeting

Education

Dietary manager certification (preferred)

Job description

SPRINGFIELD VILLA in Springfield, MO seeks a Dietary Manager to oversee daily food service operations, recruit and train staff, instruct on meal preparation, manage inventory, and ensure sanitary standards.

The role focuses on budgeting, scheduling, and meeting the dietary needs of a diverse patient population. Certification in dietary management and leadership experience are preferred.