Dietary Operations Manager: Resident Nutrition Leader

Caring Professionals; Roslyn (SD); On-site; USD 52,000 - 65,000; Full time

Job summary

Caring Professionals in Roslyn, SD, is seeking a Dietary Manager to oversee the facility's food operations for all residents, including staff, meals, and dietary compliance. You will work with a clinical dietitian to ensure nutrition standards and regulatory adherence.

The role requires a Dietary Manager's Certificate, leadership and communication skills, and the ability to manage menus, production, and audits. Wage is based on experience.

Qualifications

• Must hold a Dietary Manager's Certificate or enroll within 90 days of hire.
• Minimum 2 years of food supervision in long-term care preferred.
• Strong leadership and communication abilities required.

Responsibilities

• Meet new residents and families to gather dietary information.
• Formulate menus and supervise food preparation for residents.
• Determine diet plans considering nutrition, seasonality, and budget.
• Inspect food quality, temperature, and presentation before serving.
• Maintain records on meals served, menus, and dietary analyses.
• Coordinate with a clinical dietitian to manage dietary department.
• Lead training for dietary staff and regular scheduling.

Skills

Leadership

Communication

Education

Dietary Manager's Certificate

Tools

Computer Experience

Job description

Caring Professionals in Roslyn, SD, is seeking a Dietary Manager to oversee the facility's food operations for all residents, including staff, meals, and dietary compliance. You will work with a clinical dietitian to ensure nutrition standards and regulatory adherence.

The role requires a Dietary Manager's Certificate, leadership and communication skills, and the ability to manage menus, production, and audits. Wage is based on experience.