Dietary Supervisor

Hobart Nursing Center; Hobart (OK); On-site; USD 55,000 - 75,000; Full time

Job summary

Hobart Nursing Center in Hobart, OK seeks a Dietary Manager to oversee the dietary department, planning menus and ensuring residents receive nutritious, safe, and appealing meals. You will supervise dietary staff, manage budgets, and maintain compliance with regulations.

Responsibilities include audits, inventory control, and collaboration with nursing on special diets, aiming to promote a positive, team-driven environment and staff development.

Qualifications

• High school diploma or equivalent required.
• 3–5 years of experience in dietary management in healthcare preferred.
• Knowledge of nutrition, food safety, and dietary regulations.
• Strong leadership and communication skills.

Responsibilities

• Plan and develop menus meeting nutritional needs and dietary restrictions.
• Supervise and schedule dietary staff including cooks and aides.
• Ensure compliance with food safety, sanitation, and infection control regulations.
• Monitor food quality, presentation, and portion control.
• Maintain inventory and manage food costs within budget.
• Collaborate with nursing and clinical staff on residents' dietary needs.
• Conduct audits of food preparation and storage areas.
• Document regulatory inspections and internal reporting.

Skills

Leadership

Menu planning

Nutrition knowledge

Food safety

Inventory management

Budgeting

Staff scheduling

Staff training

Communication

Education

High school diploma

Associate degree in nutrition or food service management

Bachelor's degree in nutrition or dietetics

Tools

Food service software

Microsoft Office

Job description

The Dietary Manager oversees the dietary department, ensuring residents receive safe, nutritious, and appealing meals. This role manages dietary staff, plans menus according to nutritional and regulatory guidelines, and maintains compliance with all federal, state, and facility standards.Key Responsibilities:Plan, develop, and implement menus that meet residents’ nutritional needs, preferences, and dietary restrictions.Supervise, train, and schedule dietary staff, including cooks and aides.Ensure compliance with food safety, sanitation, and infection control regulations.Monitor food quality, presentation, and portion control to meet facility standards.Maintain accurate inventory, order supplies, and manage food costs within budget.Collaborate with nursing and clinical staff regarding residents’ dietary needs and special diets.Conduct regular audits of food preparation, storage, and service areas.Maintain accurate documentation for regulatory inspections, audits, and internal reporting.Promote a positive, team-oriented environment and encourage professional development among dietary staff.High school diploma or equivalent required; associate or bachelor’s degree in nutrition, dietetics, or food service management preferred.Minimum 3–5 years of experience in dietary management, preferably in healthcare, assisted living, or skilled nursing.Knowledge of nutrition, food safety, dietary regulations, and menu planning.Strong leadership, organizational, and communication skills.Ability to manage budgets, inventory, and staff schedules.Proficiency with food service software and Microsoft Office Suite.