Dietary Manager — Growth & Competitive Benefits

Regency Redmond Rehabilitation and Nursing Center; Redmond (OR); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical / Dental / Vision Insurance

Prescription Drug Coverage

Vacation/Sick/Paid Time Off (PTO) - NA

Paid Life Insurance

Employee Assistance Program (EAP)

Employee Discounts (movies,restaurants

401-K

Job summary

Regency Redmond Rehabilitation and Nursing Center in Redmond, OR is seeking a Dietary Manager to oversee foodservice operations, prepare and serve meals within scheduled times, and ensure adequate food and supplies for residents.

You will train and supervise kitchen staff, maintain safety and sanitation standards, manage inventory, and ensure resident food preferences are honored while meeting regulatory requirements.

Qualifications

• Role requires ability to obtain Food Handler's card and comply with state health requirements.
• Excellent reading, writing and spoken English.
• Experience in foodservice management preferred.

Responsibilities

• Prepare and serve meals to residents within scheduled timeframes.
• Establish policies for safe food handling, inventory, and storage to meet regulatory standards.
• Train, supervise and motivate food service staff and optimize time management.
• Follow menu cycles and substitutions on proper forms.
• Maintain a clean, safe kitchen and food service areas.
• Ensure resident food preferences are understood and respected.

Skills

Food handling

Staff supervision

English proficiency

Job description

Regency Redmond Rehabilitation and Nursing Center in Redmond, OR is seeking a Dietary Manager to oversee foodservice operations, prepare and serve meals within scheduled times, and ensure adequate food and supplies for residents.

You will train and supervise kitchen staff, maintain safety and sanitation standards, manage inventory, and ensure resident food preferences are honored while meeting regulatory requirements.