Dietary Director: Menu Strategy & Kitchen Excellence

Greenwood Center for Rehabilitation and Nursing; Lewistown (Mifflin County); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Vacation/Sick/Holiday

Job summary

Greenwood Center for Rehabilitation and Nursing seeks a Dietary Director to coordinate resident dietary menu planning and oversee daily food preparation by dietary staff. You will ensure proper sanitation, safety, and regulatory compliance across food service operations.

Responsibilities include monitoring portion sizes, inventory control, budgeting, and staff training to maintain high quality meals and service for residents and guests.

Qualifications

• Food preparation, cooking, plating, and presentation.
• Kitchen maintenance and cleaning.
• Maintaining and ordering stocks and supplies.
• Following food safety requirements.
• Management skills.
• ServSafe Certification is required.

Responsibilities

• Coordinate menu planning and daily food preparation by dietary staff.
• Ensure sanitation standards are followed and documented.
• Monitor portion sizes and food temperatures.
• Oversee meal service and budgeting for the dietary department.
• Train staff on food preparation techniques and safety.
• Schedule staff and manage labor and budget for the dietary department.
• Inspect supplies, inventory and equipment for quality and stock levels.
• Investigate and resolve complaints about food quality or service.
• Receive and schedule deliveries; verify contents.

Skills

Food prep & plating

Kitchen maintenance

Inventory management

Food safety

Management

ServSafe Certification

Education

CDM

Job description

Greenwood Center for Rehabilitation and Nursing seeks a Dietary Director to coordinate resident dietary menu planning and oversee daily food preparation by dietary staff. You will ensure proper sanitation, safety, and regulatory compliance across food service operations.

Responsibilities include monitoring portion sizes, inventory control, budgeting, and staff training to maintain high quality meals and service for residents and guests.