Culinary Operations Manager – Nutrition & Care Excellence

Royalplazahealthandrehabilitationofcascadia; Lewiston (ID); On-site; USD 45,000 - 65,000; Full time

Job summary

Royalplazahealthandrehabilitationofcascadia seeks a Culinary Manager to oversee the Culinary Department operations. The role involves collaborating with dietitians to ensure quality food service and nutritional care for residents.

Responsibilities include planning, supervising food preparation, monitoring compliance with regulations, and training staff. Candidates should have knowledge of food safety, and a degree in dietetics or culinary arts is preferred. This position requires strong communication skills and prior experience in a supervisory role.

Qualifications

• Knowledge of safe food preparation and handling.
• Ability to read, write, and communicate effectively in English.
• Two years experience in large quantity food preparation.

Responsibilities

• Plan and direct Culinary Department operations.
• Ensure compliance with food safety regulations.
• Recruit, select and train culinary staff.

Skills

Food safety knowledge

Food preparation techniques

Supervisory skills

Effective communication

Detail-oriented

Education

High school diploma or equivalent

Degree in culinary arts or dietetics

Tools

Culinary equipment

Food safety tools

Job description

Royalplazahealthandrehabilitationofcascadia seeks a Culinary Manager to oversee the Culinary Department operations. The role involves collaborating with dietitians to ensure quality food service and nutritional care for residents.

Responsibilities include planning, supervising food preparation, monitoring compliance with regulations, and training staff. Candidates should have knowledge of food safety, and a degree in dietetics or culinary arts is preferred. This position requires strong communication skills and prior experience in a supervisory role.