Dietary Manager (CDM) with Certification Support

Kadima Rehabilitation & Nursing at North Strabane; Canonsburg (Washington County); On-site; USD 52,000 - 78,000; Full time

Job summary

Kadima Rehabilitation & Nursing at North Strabane in Canonsburg, PA is seeking a Dietary Manager (CDM). The facility will support the candidate to become appropriately certified while employed.

Responsibilities include care planning and assessment, developing dietary plans, coordinating with nursing, reviewing care plans quarterly, and ensuring staff follow the plan. Prior supervisory healthcare experience and cost control training are preferred.

Qualifications

• Graduate of an accredited course in dietetic training approved by the American Dietetic Association required.
• Registration as a Food Service Director in Pennsylvania required.
• Minimum two years’ supervisory experience in a health care setting.
• Training in cost control, food management, and diet therapy.
• Previous long-term care experience preferred.

Responsibilities

• Perform/oversee care planning & assessment functions.
• Maintain records of residents' food likes and dislikes.
• Develop preliminary and comprehensive dietary assessments for residents.
• Develop a written dietary plan of care addressing dietary problems/needs and goals.
• Encourage resident/family participation in plan of care development and review.
• Ensure dietary personnel are aware of and use the care plan in daily services.
• Review nurses’ notes to ensure care plan adherence and discuss issues with Director of Nursing.
• Identify equipment and utensils needed by residents in care plans.
• Review and revise care plans and assessments at least quarterly.
• Perform other duties as assigned.

Skills

Supervisory experience

Cost control

Diet therapy

Education

Graduate of an accredited dietetic program

Registration as Food Service Director in Pennsylvania

Job description

Kadima Rehabilitation & Nursing at North Strabane in Canonsburg, PA is seeking a Dietary Manager (CDM). The facility will support the candidate to become appropriately certified while employed.

Responsibilities include care planning and assessment, developing dietary plans, coordinating with nursing, reviewing care plans quarterly, and ensuring staff follow the plan. Prior supervisory healthcare experience and cost control training are preferred.