Dietary Manager

Vancrest of Urbana, Inc.; Van Wert (OH); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a dedicated team at a forward-thinking facility where personalized care is the priority. As a Dietary Manager, you will play a crucial role in enhancing residents' quality of life through effective meal planning and dietary management. Your expertise will guide the kitchen operations, ensuring compliance with health regulations while providing a positive dining experience for residents. This position offers a supportive environment where your contributions are valued, and you can make a real difference in the lives of those you serve. If you have a passion for dietary services and a commitment to quality care, this is the perfect opportunity for you.

Benefits

Competitive wages

Paid time off

Paid holidays

Continuing education assistance

Health insurance

Dental insurance

Vision insurance

Short-term disability insurance

Life insurance

401(k) with company contribution

Qualifications

• Experience in dietary management and compliance with health regulations.
• Willingness to obtain necessary certifications in a timely manner.

Responsibilities

• Plan and coordinate daily kitchen operations including cooking and staffing.
• Manage dietary budget and ensure compliance with regulations.

Skills

Dietary Management

Meal Planning

Food Service Experience

Regulatory Compliance

Staff Management

Education

Certified Dietary Manager (CDM)

ServSafe Certification

Job description

Dietary Manager

At Vancrest we live out our mission every day by delivering personalized care in our facility where residents’ comfort and quality of life always come first.

Position Responsibilities:

1. Understands importance of dietary impact on CARE and patient outcomes; specifically in collaboration with Dietician Services.
2. Orients patients to dining operations and obtains patient preferences for a positive dining experience.
3. Plans and coordinates day-to-day operations of the kitchen, including cooking, staffing & food/supply ordering.
4. Self-directed in organization and prioritization of tasks.
5. Maintain compliance with local, state, and federal regulations.
6. Meal planning, cooking, and ordering.
7. Staffing of the Dietary Department.
8. Manage dietary budget.

Preferred Areas of Experience:

1. Certified Dietary Manager (CDM) or a willingness to obtain certification in a timely manner.
2. ServSafe certification or a willingness to obtain certification in a timely manner.
3. Long-term care or healthcare dietary experience.
4. Prior experience in food service.

Benefits:

1. Competitive wages.
2. Paid time off / Paid holidays.
3. Continuing education assistance.
4. Health insurance.
5. Dental insurance.
6. Vision insurance.
7. Short-term disability insurance.
8. Life insurance.
9. 401(k) with a company contribution.

An Equal Opportunity Employer