Clinical Dietitian - Warren State Hospital

Commonwealth of Pennsylvania; Ohio; On-site; USD 50,000 - 78,000; Full time

Job summary

A leading healthcare provider in Ohio seeks a Clinical Dietitian to oversee nutritional care for residents at Warren State Hospital. This full-time role involves developing nutrition care programs, conducting assessments, and ensuring food safety compliance. Ideal candidates will be certified registered dietitians eager to make a difference in patient care.

Qualifications

• Certification as a Registered Dietitian is required.
• Ability to perform essential job functions.

Responsibilities

• Oversee development and implementation of patient nutrition care program.
• Conduct nutritional assessments and provide diet counseling.
• Monitor food service quality assurance and compliance.

Skills

Culinary Experience

Motivational Interviewing

Computer Skills

Education

Certification as a Registered Dietitian

Job description

Are you a certified registered dietitian passionate about delivering exceptional nutritional care, especially to Pennsylvania's most vulnerable populations? The Department of Human Services is seeking a dynamic Clinical Dietitian to join our dedicated dietary services team. In this vital role, you will oversee the planning and organization of nutritional care for residents at Warren State Hospital. If you are eager to make a meaningful difference with your knowledge and skills, this is the perfect opportunity for you!

DESCRIPTION OF WORK

In this position, you will oversee the development and implementation of a comprehensive patient nutrition care program. Responsibilities include conducting nutritional assessments, providing diet counseling, documenting patient charts, participating in treatment teams, offering discharge counseling, and leading nutritional education initiatives. You will also create modified diets, adjust recipes, and educate individuals and families on key nutritional principles, dietary plans, food selection, preparation, and storage. Additionally, you will monitor and evaluate food service quality assurance, quality control, and improvement efforts, ensuring compliance with food safety and sanitation standards. Utilizing food service software to ensure diet accuracy as prescribed by physicians is also essential.

Interested in learning more? Additional details regarding this position can be found in the position description.

Work Schedule and Additional Information:

• Full-time employment: 37.5 hours per week
• Work hours: 8:00 AM to 4:00 PM, Monday to Friday, with a 30-minute lunch

May change based on operational needs

• Telework: Not available for this position
• Salary: Starting salary may be non-negotiable in some cases
• Further communication will be sent via email. Please check your email, including spam/junk folders.

REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY

Qualifications

Special Requirement: Certification as a Registered Dietitian as defined by the American Dietetic Association or proof of eligibility for such certification.

Other Requirements:

• PA residency requirement is currently waived for this title
• Ability to perform essential job functions

Legal Requirements:

• Conditional employment offer requires a medical examination
• Position falls under the Older Adult Protective Services Act; requires satisfactory criminal history reports, including PA State Police and FBI clearance

How to Apply:

• Provide relevant experience and education details directly on the application; resumes and cover letters are not considered for eligibility determination
• Submit applications by the posting closing date; late submissions will not be accepted
• Failure to comply may eliminate consideration
• Employment preference for qualified veterans applies; details available online or via contact

Additional Information:

• Telecommunications Relay Service (TRS): 711

If accommodations are needed for an interview due to a disability, please discuss this in advance.

The Commonwealth is an equal opportunity employer committed to diversity and inclusion, encouraging all qualified candidates to apply.

EXAMINATION INFORMATION

• Application and supplemental questions serve as your exam; no separate written test required
• Your score depends on the completeness and accuracy of your application
• Results are valid only for this posting and will be sent via email

Key Skills: Culinary Experience, EMR Systems, Motivational Interviewing, Food Service, Hospital Experience, Acute Care, Computer Skills, MDS, Dietary Department Experience, Dialysis Experience, Food Production Experience, Tube Feeding

Employment Type: Full-Time

Experience: Years

Vacancy: 1

Salary Range: $50,836 - $77,321 annually