Dietary Manager

Aventura Healthcare Group

North Lima (OH)

On-site

USD 52,000 - 78,000

Full time

5 days ago
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Benefits offered by this job

A dynamic and supportive work enviro n
Opportunities for professional growth
Excellent Pay and a Full Benefits Pack

Job summary

Aventura Healthcare Group is seeking a Dietary Manager to oversee the daily operations of our dietary department, leading a team of cooks, servers, and dietary aides to deliver high-quality meals and exceptional service for residents.

You will manage food inventory, order supplies, maintain records, and develop menus that accommodate special diets and holidays, while ensuring compliance with state and federal regulations and company policies.

Responsibilities

  • Plan, prepare, and serve delicious and nutritious meals to residents, including special diets and preferences
  • Supervise and direct a team of dietary staff, providing guidance and training as needed
  • Maintain accurate records of food inventory, supplies, and dietary services
  • Develop and implement menus, including special occasion and holiday meals
  • Ensure compliance with state and federal regulations, as well as company policies and procedures
  • Collaborate with our culinary team to provide exceptional food and service to our residents

Job description

About the Role

As a Dietary Manager, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our residents receive high-quality meals and exceptional service. You will be the leader of a dynamic team of cooks, servers, and dietary aides, providing guidance and support to ensure that our food service standards are met. Additionally, you will be responsible for managing food inventory, ordering supplies, and maintaining accurate records.

Responsibilities
  • Plan, prepare, and serve delicious and nutritious meals to our residents, including special diets and preferences
  • Supervise and direct a team of dietary staff, providing guidance and training as needed
  • Maintain accurate records of food inventory, supplies, and dietary services
  • Develop and implement menus, including special occasion and holiday meals
  • Ensure compliance with state and federal regulations, as well as company policies and procedures
  • Collaborate with our culinary team to provide exceptional food and service to our residents
What We Offer
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • Excellent Pay and a Full Benefits Package!
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