Dietary Manager

Health Systems

Springfield (MO)

On-site

USD 42,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Vacation and Paid Sick Time
401K
Tuition reimbursement

Job summary

Springfield Villa in Springfield, Missouri is seeking a Dietary Manager to oversee daily food service operations, staff supervision, and budgeting within our healthcare facility.

The ideal candidate has management experience in food services, strong organizational and leadership skills, and the ability to meet the dietary needs of a diverse patient population. Certification is preferred.

Qualifications

  • Dietary manager certification is preferred
  • Previous experience in food services (management experience preferred)
  • Excellent organizational and leadership skills
  • Ability to meet the dietary needs of our diverse population of patients

Responsibilities

  • Manage daily food service operations in our facility
  • Recruit, hire, and train new staff members
  • Instruct staff on how to prepare the meals
  • Maintain the inventory of our kitchens
  • Work within a budget
  • Ensure that meals are prepared and delivered in sanitary ways
  • Create and manage the kitchen staff schedule

Skills

Leadership
Organizational skills
Staff training
Dietary needs management

Education

Dietary manager certification preferred

Job description

SPRINGFIELD VILLA, located in Springfield, Missouri is currently seeking a dietary manager to join our team.

Dietary Manager Duties and Responsibilities:
  • Manage daily food service operations in our facility
  • Recruit, hire, and train new staff members
  • Instruct staff on how to prepare the meals
  • Maintain the inventory of our kitchens
  • Work within a budget
  • Ensure that meals are prepared and delivered in sanitary ways
  • Create and manage the kitchen staff schedule
Dietary Manager Qualifications and Skills:
  • Dietary manager certification is preferred
  • Previous experience in food services (management experience preferred)
  • Excellent organizational and leadership skills
  • Ability to meet the dietary needs of our diverse population of patients
Dietary Manager Benefits:
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Long-Term and Short-Term Disability
  • Vacation and Paid Sick Time
  • 401K
  • Tuition Reimbursement
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