Dietary Aide

Health Systems; Springfield (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Long-Term Disability

Short-Term Disability

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

Springfield Villa in Springfield, Missouri is seeking a dietary aide to join our team and support residents with meals and nourishment.

The role focuses on food preparation, safe serving, and maintaining clean dining environments while adhering to state regulations and facility procedures.

Qualifications

• Patience and compassion when working with residents and family members.
• Ability to communicate effectively with residents, family members and team members.
• Strong attention to detail.
• Ability to follow instructions for meal orders, nutritional needs and recipes to ensure residents and patients receive appropriate food.
• Physical stamina to assist in food preparation and serving meals, and cleaning up after meals.

Responsibilities

• Preparing meals, snacks and beverages following specific procedures.
• Serving meals, ensuring food safety and hygiene procedures are followed at all times.
• Taking inventory of kitchen supplies and food items.
• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations.
• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning.

Skills

Patience & compassion

Effective communication

Attention to detail

Follow instructions

Physical stamina

Job description

SPRINGFIELD VILLA, located in Springfield, Missouri is currently seeking a dietary aide to join our team.

Dietary Aide Duties and Responsibilities:

• Preparing meals, snacks and beverages following specific procedures
• Serving meals, ensuring food safety and hygiene procedures are followed at all times
• Taking inventory of kitchen supplies and food items
• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning

Dietary Aide Qualifications and Skills:

• Patience and compassion when working with residents and family members
• Ability to communicate effectively with residents, family members and team members
• Strong attention to detail
• Ability to follow instructions for meal orders, nutritional needs and recipes to ensure residents and patients receive appropriate food
• Physical stamina to assist in food preparation and serving meals, and cleaning up after meals

Dietary Aide Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement