Dietary Manager

Middle River Health and Rehab; South Range (MI); On-site; USD 52,000 - 78,000; Full time

Job summary

Middle River Health and Rehab is seeking a Dietary Manager in South Range, WI to oversee daily dietary operations and ensure high-quality, nutritious meals for residents. The role includes assisting the dietitian with menus, supervising staff, and maintaining sanitation and quality controls.

The ideal candidate will have ServSafe certification, healthcare experience, and strong organizational skills to work autonomously in a long-term care setting.

Qualifications

• 18+ years of age with good character.
• ServSafe Certification desired.
• Healthcare setting experience.
• Knowledge of state/federal regulations.
• Ability to plan, organize, and work autonomously.
• Proficient in Microsoft Office.

Responsibilities

• Oversee daily operations of the dietary department.
• Plan, implement, and evaluate dietary services for residents.
• Assist dietitian with menus and meal plans.
• Supervise and train dietary staff; conduct evaluations.
• Develop sanitation and quality control procedures.

Skills

Nutrition planning

Staff supervision

Sanitation & QA

Microsoft Office

Therapeutic diets

Education

ServSafe certification

Tools

Microsoft Office

Menu planning software

Job description

Dietary Manager - South Range, WI

Middle River Health and Rehab is seeking a dedicated and skilled Dietary Manager to join our team in South Range, WI. As a Dietary Manager, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our residents receive high-quality, nutritious meals that meet their individual needs.

About the Role:

As a Dietary Manager, you will be responsible for planning, implementing, and evaluating the dietary services provided to our residents. This includes:

• Assisting the facility's dietitian in developing and implementing recommended changes to menus and meal plans
• Supervising the preparation and serving of meals, including therapeutic diets and modified consistency meals
• Maintaining accurate records and reports, including food intake and nutritional screening data
• Supervising and training dietary staff, including conducting performance evaluations and coaching for improvement
• Developing and implementing sanitation and quality control procedures to ensure a safe and clean food service environment

Requirements:

• Minimum of 18 years of age with good moral character
• ServSafe certification desired
• Prior work experience in a healthcare environment, sufficient enough to meet position requirements
• Knowledge of state and federal regulations
• Ability to organize, plan, and work autonomously
• Proficient computer skills in Microsoft Office
• Experience with healthcare menu planning software
• Ability to relate positively, effectively, and appropriately with patients, families, and other facility staff on a daily basis
• Maintains a positive attitude and a special interest working with long-term care patients

Why Join Our Team:

At Middle River Health and Rehab, we are committed to providing a positive and supportive work environment that fosters growth and development. We offer a competitive salary and benefits package, along with opportunities for professional advancement and continuing education.