Cook/Dietary

Middle River Health and Rehab; South Range (MI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Dynamic work environment

Growth opportunities

Competitive salary and benefits (TBD)

Job summary

Middle River Health and Rehab in South Range, WI is seeking a skilled Cook/Dietary professional to join our dietary team. You will prepare meals for residents, accommodate special diets, and maintain a clean, safe kitchen environment in a full-time role.

This position emphasizes teamwork, attention to food safety, and cost-conscious meal prep, with flexible weekend and holiday shifts and opportunities for growth within our healthcare facility.

Qualifications

• 0 years of experience in a related field (training or on-the-job experience will be considered).
• Ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work varying schedules, including weekends and holidays.

Responsibilities

• Prepare and serve meals to residents, including special diets and requests.
• Maintain a clean and organized kitchen, including equipment, utensils, and storage areas.
• Ensure compliance with food safety and sanitation regulations.
• Receive and stock inventory of food and supplies.
• Collaborate with dietary team to plan and prepare menus.
• Monitor and control food costs, waste, and inventory levels.
• Develop and maintain effective relationships with residents, families, and other staff members.

Skills

Communication

Stamina

Teamwork

Job description

Cook/Dietary Position at Middle River Health and Rehab

We are seeking a skilled Cook/Dietary professional to join our team at Middle River Health and Rehab, a leading provider of skilled nursing services in South Range, WI. As a key member of our dietary team, you will play a critical role in ensuring the health and well-being of our residents by preparing delicious and nutritious meals.

About the Role:

As a Cook/Dietary, you will be responsible for preparing and serving meals to our residents, as well as maintaining a clean and safe kitchen environment. This is a full-time position that requires attention to detail, strong organizational skills, and a passion for providing exceptional customer service. If you are a motivated and detail-oriented individual who is looking for a rewarding career in the healthcare industry, we encourage you to apply.

Responsibilities:

• Prepare and serve meals to residents, including special diets and requests

• Maintain a clean and organized kitchen, including equipment, utensils, and storage areas

• Ensure compliance with food safety and sanitation regulations

• Receive and stock inventory of food and supplies

• Collaborate with dietary team to plan and prepare menus

• Monitor and control food costs, waste, and inventory levels

• Develop and maintain effective relationships with residents, families, and other staff members

Requirements:

• 0 years of experience in a related field (training or on-the-job experience will be considered)

• Ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment

• Strong communication and interpersonal skills

• Ability to work varying schedules, including weekends and holidays

What We Offer:

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• Competitive salary and benefits package (TBD)