Dietary Manager

Lutheran Home of the Good Shepherd; New Rockford (ND); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Director to lead their dietary department. This full-time role involves supervising staff, ensuring compliance with health regulations, and planning menus to enhance the dining experience for residents. With a commitment to quality care and community values, this position offers a unique opportunity to make a positive impact in a nurturing environment. The organization provides support for obtaining necessary certifications, ensuring you have the tools to succeed in your role. Join a team that values excellence and compassion in healthcare!

Benefits

Health, Dental, and Vision Insurance

Paid Time Off

On-Site Childcare

Reduced Employee Meals

Life and Short-Term Disability Insurance

Qualifications

• 1+ year of experience in food service and supervisory roles.
• Good communication skills and sensitivity to staff and residents.

Responsibilities

• Supervise and direct the dietary department.
• Ensure compliance with facility policies and regulations.
• Plan menus with dietary consultants.

Skills

Communication Skills

Food Service Knowledge

Supervisory Skills

Basic Computer Skills

Education

High School Diploma

Formal Training in Food Service

Tools

Scheduling Software

Timekeeping Software

Job description

LHGS is looking for the right individual to work as a full-time Food Service Director. As a Food Service Director, you would be required to obtain the Certified Dietary Management certification if you do not already have it. LHGS’s management team will provide the proper training and support throughout the process. This position is 40 hours per week, Monday through Friday, with occasional weekends.

About Lutheran Home of the Good Shepherd

We focus on small-town values and community integration, providing outstanding and innovative healthcare in an environment that emphasizes the importance of individuals and families. Our dedicated staff embodies a nurturing spirit and a commitment to quality. If you seek more than just a job, explore our career opportunities and seize your chance!

Career in Healthcare

Supporting someone in their greatest time of need allows you to make a positive difference daily. At LHGS, we believe true happiness comes from these opportunities, setting standards for excellence and providing the highest quality care to our residents.

Salary Range

$22-$30 per hour, depending on experience and certifications.

Training for Certified Dietary Manager

• LHGS will pay for the training and support you throughout the process.
• The 12-month online course is through UND. See the course Online Certified Dietary Manager Certification | University of North Dakota (und.edu).
• The dietitian will serve as your preceptor during coursework.
• The course includes various sections, each requiring two knowledge tests and a final assessment.

Responsibilities of the Food Service Director

• Supervision and direction within the dietary department.
• Scheduling dietary personnel.
• Ensuring compliance with facility policies and regulations.
• Implementing and recommending policies and procedures.
• Purchasing food and supplies, managing inventory, and product rotation.
• Monitoring staff adherence to food safety and sanitation regulations.
• Knowledge of infection control practices related to food and nutrition services.
• Menu planning with dietary consultants/dietitians.
• Ensuring proper cooking and serving techniques.
• Assisting with food preparation and assuming any dietary position as needed.
• Gathering resident information for nutritional assessments and care plans.
• Documenting nutrition progress in medical records.
• Participating in department and interdepartmental meetings.
• Receiving monthly consultations with a Licensed Registered Dietitian.

Qualifications

• Good communication skills and sensitivity to staff and residents’ welfare.
• High school diploma or equivalent; formal training preferred.
• Knowledge of food service processes.
• At least 1 year of experience in food service and supervisory or management roles.
• Basic computer skills, including scheduling and timekeeping software.
• Positive attitude and team-oriented mindset.

Benefits

• Competitive wages
• Paid time off and sick leave
• Health, dental, and vision insurance
• Life and short-term disability insurance
• Supplemental insurance
• Reduced employee meals and rent at Westview Apartments
• On-site childcare
• Full benefits for staff working at least 20 hours per week

Contact and Application

Questions? Call Christi at 701-947-2944 or email [e-mail]. Apply today at https://www.lhgs.org/careers.

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