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An established industry player is seeking a dedicated Food Service Director to lead their dietary department. This full-time role offers the chance to make a significant impact on the lives of residents by ensuring high-quality food service and compliance with health regulations. You will supervise staff, manage food supply purchases, and coordinate training for certification. With a focus on community values and quality care, this position provides an opportunity to thrive in a supportive environment. If you are passionate about food service and want to make a difference, this role is perfect for you.
**This job is located in New Rockford ND. A commute or relocation may be required.
LHGS is looking for the right individual to work as a full-time Food Service Director. As a Food Service Director, you would be required to obtain the Certified Dietary Management certification if you do not already have the certification. LHGS’s management team will provide the proper training and will support you throughout the entire process. This position is 40 hours per week and will work Monday through Friday. Occasional weekends may be required.
At Lutheran Home of the Good Shepherd, we focus on small town values and integration with our community. Our guiding principle is to provide outstanding and innovative healthcare in an environment that stresses the importance of the individual and family. Our staff of dedicated professionals embodies the values that we cherish most – a nurturing spirit and a commitment to quality. If you’re looking for more than just a job, explore our career opportunities and seize your opportunity!
A career in healthcare is so much more than a job, you have an opportunity to support someone in their greatest time of need. By caring for and helping someone maintain their dignity YOU make a positive difference each and every day. At LHGS we believe true happiness comes from these many opportunities. We set standards for excellence and strive to provide the highest quality care to our residents.
Salary Range: $22-$30 per hour Depending on experience and/or certifications.
For those requiring the training to become a Certified Dietary Manger.
The purpose of the Food Service Director is:
Qualifications:
Our generous benefits include:
For questions regarding this or any of our jobs and employee benefits, please do not hesitate to call Christi at 701-947-2944 or email her at cgauthier@lhgs.org
What are you waiting for? Apply Today! https://www.lhgs.org/careers
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