Dietary Manager

Sky Blue Healthcare LLC; Levelland (TX); On-site; USD 52,000 - 65,000; Full time

Job summary

Sky Blue Healthcare LLC is seeking a Dietary Manager for Levelland Nursing in Levelland, TX to lead the dietary department, plan menus, supervise staff, and ensure high-quality meals for residents. This role emphasizes resident-centered care, regulatory compliance, budgeting, and collaboration with healthcare teams to support safe, nutritious dining and smooth service.

Experience in nursing homes and supervisory roles is preferred to help maintain standards and deliver compassionate meal service

Qualifications

• Nursing home experience preferred.
• Supervisory experience preferred.
• Credentialed in Dietary Management preferred.

Responsibilities

• Oversee the daily operations of the dietary department, including menu planning, food preparation, and food service delivery.
• Lead and manage a team of dietary staff, providing guidance, training, and coaching as needed.
• Develop and implement departmental policies, procedures, and standards to ensure compliance with regulatory requirements and company standards.
• Coordinate with healthcare providers and other departments to ensure seamless patient care and service.
• Maintain accurate records and reports, including inventory management and budgeting.
• Ensure a safe and efficient food service environment, adhering to sanitation and infection control guidelines.

Skills

Nursing home experience

Supervisory experience

Education

Credentialed in Dietary Management

Job description

Dietary Manager

Join our team at Levelland Nursing in Levelland, TX and make a meaningful impact in the lives of our patients!

About the Role:

As a Dietary Manager at Levelland Nursing, you will be responsible for overseeing the daily operations of our dietary department, ensuring the highest quality of food and service to our residents. With a focus on resident-centered care, you will lead a team of dietary staff, coordinate menu planning, and maintain a safe and efficient food service environment.

Responsibilities:

• Oversee the daily operations of the dietary department, including menu planning, food preparation, and food service delivery
• Lead and manage a team of dietary staff, providing guidance, training, and coaching as needed
• Develop and implement departmental policies, procedures, and standards to ensure compliance with regulatory requirements and company standards
• Coordinate with healthcare providers and other departments to ensure seamless patient care and service
• Maintain accurate records and reports, including inventory management and budgeting
• Ensure a safe and efficient food service environment, adhering to sanitation and infection control guidelines

Requirements:

• Previous nursing home experience preferred.

• Previous supervisory experience preferred.

• Credentialed in Dietary Management preferred.

Walk-ins are welcome daily!