Dietary Manager

Levelland Nursing; Levelland (TX); Sur place; USD 42 000 - 56 000; Plein temps

Résumé du poste

Levelland Nursing in Levelland, TX is seeking a Dietary Manager to oversee the dietary department, lead staff, plan menus, and ensure safe, compliant food service for residents.

You will coordinate with healthcare providers, manage inventory and budgeting, and implement policies to uphold quality and sanitation standards. Walk-ins are welcome daily.

Qualifications

• Previous nursing home experience preferred.
• Previous supervisory experience preferred.
• Credentialed in Dietary Management preferred.

Responsabilités

• Oversee daily operations of the dietary department, including menu planning, food preparation, and food service delivery.
• Lead and manage a team of dietary staff, providing guidance, training, and coaching as needed.
• Develop and implement departmental policies, procedures, and standards to ensure compliance with regulatory requirements and company standards.
• Coordinate with healthcare providers and other departments to ensure seamless patient care and service.
• Maintain accurate records and reports, including inventory management and budgeting.
• Ensure a safe and efficient food service environment, adhering to sanitation and infection control guidelines.

Connaissances

Team leadership

Menu planning

Regulatory compliance

Budgeting

Staff training

Formation

Dietary Management credential

Description du poste

Dietary Manager

Join our team at Levelland Nursing in Levelland, TX and make a meaningful impact in the lives of our patients!

About the Role:

As a Dietary Manager at Levelland Nursing, you will be responsible for overseeing the daily operations of our dietary department, ensuring the highest quality of food and service to our residents. With a focus on resident-centered care, you will lead a team of dietary staff, coordinate menu planning, and maintain a safe and efficient food service environment.

Responsibilities:

• Oversee the daily operations of the dietary department, including menu planning, food preparation, and food service delivery
• Lead and manage a team of dietary staff, providing guidance, training, and coaching as needed
• Develop and implement departmental policies, procedures, and standards to ensure compliance with regulatory requirements and company standards
• Coordinate with healthcare providers and other departments to ensure seamless patient care and service
• Maintain accurate records and reports, including inventory management and budgeting
• Ensure a safe and efficient food service environment, adhering to sanitation and infection control guidelines

Requirements:

• Previous nursing home experience preferred.

• Previous supervisory experience preferred.

• Credentialed in Dietary Management preferred.

Walk-ins are welcome daily!