Dietary Manager

Valley West Health; Bradford (PA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation package

Professional growth opportunities

Supportive work environment

Job summary

Bradford Manor Nursing and Rehab in Bradford, Pennsylvania is seeking an experienced Dietary Manager to lead our dietary team and ensure residents receive nutritious, delicious meals. You will strive to create a warm and patient-centered dining program that supports overall well-being.

Responsibilities include daily operations of the dietary department, menu planning, inventory management, staff supervision, and close collaboration with healthcare professionals to deliver high-quality care for

Responsibilities

• Overseeing the daily operations of the dietary department, including food preparation, serving, and sanitation.
• Developing and implementing menus and meal plans to meet the dietary needs of residents.
• Managing inventory and ordering supplies for the dietary department.
• Supervising a team of dietary staff, including hiring, training, and evaluating performance.
• Maintaining high levels of patient satisfaction through efficient and effective service delivery.
• Collaborating with healthcare staff to ensure residents receive the best possible care.

Job description

Dietary Manager

Job Summary:

We are seeking an experienced and passionate Dietary Manager to join our team at Bradford Manor Nursing and Rehab, a respected provider of quality healthcare services in Bradford Manor Nursing and Rehab, Pennsylvania. As a key member of our dietary team, you will be responsible for ensuring the nutritional needs of our residents are met while maintaining a positive and compassionate work environment. If you are a motivated and organized individual with a passion for nutrition and patient care, we encourage you to apply for this exciting opportunity.

About the Role:

As our Dietary Manager, you will be responsible for:

• Overseeing the daily operations of the dietary department, including food preparation, serving, and sanitation

• Developing and implementing menus and meal plans to meet the dietary needs of our residents

• Managing inventory and ordering supplies for the dietary department

• Supervising a team of dietary staff, including hiring, training, and evaluating performance

• Maintaining high levels of patient satisfaction through efficient and effective service delivery

• Collaborating with healthcare staff to ensure that our residents receive the best possible care

What We Offer:

• A dynamic and supportive work environment with a focus on patient-centered care

• Opportunities for professional growth and development

• A competitive compensation package