Dietary Manager

Concordia Lutheran Ministries; Hanover (York County); On-site; USD 56,000 - 69,000; Full time

Job summary

Concordia Lutheran Ministries at SpiriTrust – Utz Terrace is seeking a passionate Dietary Manager to lead meal service for residents, including special diets and modified textures. You’ll develop menus, participate in resident dietary assessments, and ensure high standards of food quality and safety.

This role requires ServSafe or CDM certification (preferred), healthcare experience, and strong leadership. It offers competitive pay, Dayforce Wallet on-demand pay, growth opportunities, and

Qualifications

• Certified in ServSafe or CDM preferred.
• Experience in a dietary or healthcare setting (long term care preferred).
• Knowledge of nutrition, dietetics, and special dietary needs.
• Strong leadership, communication, and organizational skills.
• Ability to multitask and work in a fast-paced environment.

Responsibilities

• Prepare meals for residents, including special diets and modified textures.
• Help develop menus and meal plans based on resident needs.
• Assist with resident dietary assessments and care plans.
• Ensure food quality, safety, and presentation standards are met.
• Supervise kitchen staff and support daily operations.
• Manage inventory, ordering, and kitchen organization.
• Maintain a clean, safe, and compliant kitchen environment.

Skills

Leadership

Communication

Multitasking

Care plans

Nutrition knowledge

Healthcare experience

Education

ServSafe or CDM certification

Job description

Join a Stable, Growing Team

We are seeking a passionate, creative and organized Dietary Manager to join the Concordia at SpiriTrust - Utz Terrace team.

This is a great opportunity for someone withdietary experiencewho is ready to take the next step into aleadership role.

Join afinancially stable organizationwith a strong reputation in senior care — where you’ll findcareer growth, supportive leadership, and a true team environment.

What You’ll Do as aDietary Manager:

• Prepare meals for residents, includingspecial diets and modified textures
• Help developmenus and meal plansbased on resident needs
• Assist withresident dietary assessments and care plans
• Ensurefood quality, safety, and presentation standardsare met
• Supervise kitchen staff and support daily operations
• Manageinventory, ordering, and kitchen organization
• Maintain aclean, safe, and compliantkitchen environment

What We’re Looking For in aDietary Manager:

• ServSafe or CDM certificationpreferred
• Experience in adietary or healthcare setting(long term care preferred)
• Knowledge ofnutrition, dietetics, and special dietary needs
• Strong leadership, communication, and organizational skills
• Ability tomultitask and work in a fast-paced environment
• Experience withcare plans and resident-centered carea plus

Why Work With Us as aDietary Manager?

• Competitive Pay:Based on experience - starting at $62,500
• On-Demand Pay:Access your earnings anytime with Dayforce Wallet
• Room for Growth:Advance into leadership and larger management roles
• Excellent Benefits:Health, dental, vision, PTO, and more (for eligible employees)
• Team-Centered Culture:Work in a supportive, collaborative environment
• Financial Stability:Join a well-established organization you can rely on