Dietary Manager

Arcadia Care; Galva (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading healthcare provider seeks a Dietary Manager to oversee the Dietary Department's operations, ensuring quality nutritional services in compliance with regulations. The role involves collaboration with the Dietitian, managing staff, and maintaining departmental standards. This full-time position offers competitive pay and extensive benefits.

Benefits

Extremely low-cost Health, Dental, Vision, 401K, and more

$25,000 Company Paid Life Insurance

Leadership Training

Daily Pay

Paid Vacations

Paid Sick Time

Paid Holidays

Tuition Reimbursement

Employee Appreciation Events

Discounts at major retailers

Qualifications

• Minimum 3 years’ supervisory experience in a healthcare facility.
• At least 1 year of experience as a Dietary Manager preferred.

Responsibilities

• Partnering with the Dietitian to manage the Dietary Department.
• Ensure staffing, supplies, and equipment are maintained.

Skills

Leadership

Organization

Communication

Education

High school diploma or equivalent

Food Service Sanitation Manager Certification

Job description

Join to apply for the Dietary Manager role at Arcadia Care.

Base pay range

$16.00/hr - $17.00/hr

Job Summary:

The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines, and regulations. The goal is to ensure quality nutritional services are provided daily and that the Dietary Department is maintained in a clean, safe, and sanitary manner.

Essential Duties:

• Partnering with the Dietitian to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department, its programs, and activities in accordance with patient care plans, guidelines, regulations, and safety standards.
• Ensure staffing, supplies, and equipment are satisfactorily maintained and all documentation is filed in accordance with established policies and procedures.

Benefits Offered:

• Extremely low-cost Health, Dental, Vision, 401K, and more
• $25,000 Company Paid Life Insurance – at no cost to you
• Leadership Training to enhance your management skills
• Daily Pay - get your money when you want
• Paid Vacations - rolls over each year
• Paid Sick Time
• Paid Holidays
• Tuition Reimbursement
• Employee Appreciation Events
• Birthday, Anniversary Celebrations
• Free Employee Assistance Programs
• Discounts at major retailers
• Virtual Visits with Doctors 24/7
• Paid Break Time for Nursing Mothers
• Time Off to Vote

Qualifications:

• High school diploma or equivalent
• Food Service Sanitation Manager Certification
• Minimum 3 years’ supervisory experience in a healthcare facility
• At least 1 year of experience as a Dietary Manager preferred

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare