Dietary Manager - Full-Time 1st Shift

Heritage Operations Group; Illinois; On-site; USD 60,000 - 80,000; Full time

Job description

We are currently seeking a Certified Dietary Manager to lead our Culinary Team as the Food & Nutrition Services Manager. This position will be responsible for compliance with all governmental and company regulations concerning staffing, food storage, preparation, handling, along with all safety and sanitation procedures.

Benefits:

• Competitive compensation
• DailyPay
• Paid time off
• Holiday pay
• Health, dental, vision, and life insurance
• Voluntary benefit policies offered
• Retirement plan
• Wellness program
• Mobile phone discounts
  
• Great team to work alongside

Qualifications:

• Food service experience: 2 years
  
• Restaurant management or similar experience: 2 years
• Must be able to cook for large groups
• Possess excellent customer service, communication, and leadership skills
• State Food Sanitation Certification
• Certified Dietary Manager preferred