Dietary Manager

Cascadia Healthcare; Eagle (AK); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Cascadia Healthcare is seeking a dedicated Dietary Manager to lead a dietary team, oversee daily operations, and ensure high quality nutritional services. This role emphasizes team leadership, program development, and adherence to dietary guidelines.

The position involves coordinating meal planning, training, and collaboration with healthcare professionals to customize plans and improve patient outcomes. Strong communication and organizational skills are essential.

Formación

• High school diploma or equivalent required.
• Degree in dietetic technology, dietetics, culinary arts, or foodservice management preferred.
• Certifications in food service or nutrition preferred is a plus.

Responsabilidades

• Lead, supervise, and motivate the dietary team to ensure efficient service delivery.
• Develop and implement training programs to enhance team skills and knowledge.
• Oversee meal planning, preparation, and presentation per dietary guidelines and client needs.
• Ensure compliance with health, safety, and sanitation standards.
• Monitor inventory levels and procure dietary supplies and equipment.
• Collaborate with healthcare professionals or clients to develop nutrition plans.
• Maintain accurate documentation related to dietary services and team performance.
• Foster a positive, team-oriented work environment for growth.

Conocimientos

Leadership

Communication

Training

Dietary guidelines

Food safety

Organization

Adaptability

Educación

High school diploma

Dietetics degree

Descripción del empleo

Description

Dietary Manager

We are seeking a dedicated and experienced Dietary Manager to lead and train a dietary team, ensuring the delivery of high-quality nutritional services. This role offers an exciting opportunity to oversee daily operations, foster a collaborative team environment, and implement best practices in dietary management. If you are passionate about nutrition, team leadership, and improving patient or client satisfaction, Location in the Treasure Valley.

Key Responsibilities:

• Lead, supervise, and motivate the dietary team to ensure efficient and effective service delivery
• Develop and implement training programs to enhance team skills and knowledge
• Oversee meal planning, preparation, and presentation in accordance with dietary guidelines and client needs
• Ensure compliance with all health, safety, and sanitation standards
• Monitor inventory levels and manage procurement of dietary supplies and equipment
• Collaborate with healthcare professionals or clients to develop personalized nutrition plans
• Maintain accurate documentation related to dietary services and team performance
• Foster a positive, team-oriented work environment that promotes professional growth

Skills and Qualifications:

• Proven experience in dietary management, food service, or a related field
• Strong leadership and team-building skills
• Excellent communication and interpersonal abilities
• Knowledge of dietary guidelines, nutrition principles, and food safety standards
• Ability to train and develop team members effectively
• Organizational skills with attention to detail
• Ability to work efficiently under pressure and adapt to changing priorities
• Relevant certifications or licenses in food service or nutrition are preferred

Join our organization and be part of a supportive culture that values professional development and quality service. We offer opportunities for growth, competitive benefits, and a collaborative work environment dedicated to excellence in dietary care.

Requirements

Education

• High school diploma or equivalent required.
• Degree in dietetic technology, dietetics, culinary arts, or foodservice management preferred.

Licenses/Certification

• Food Handlers permit if required per state regulations.
• ServSafe Food Safety Certification required.
• One or more of the following required:
• Certified Dietary Manager (CDM),
• Certified Food Protection Professional (CFPP) with the Dietary Manager’s Association
• Dietetic Technician, Registered, with the Commission on Dietetic Registration of the American Dietetic Association; or,
• Certification with the American Culinary Federation
• Valid driver’s license

Experience

• Two years’ experience in large quantity food preparation required.
• One year of experience in a supervisory role required.
• Six months experience in a long‑term care environment preferred.
• One year of experience with therapeutic diet preparation preferred.