Dietary Manager

Cascadia Healthcare; Eagle (ID); On-site; USD 60,000 - 90,000; Full time

Job summary

Cascadia Healthcare is seeking a Dietary Manager to lead and train the dietary team, oversee daily operations, and implement best practices in dietary management. The role focuses on quality service, nutrition planning, and fostering a collaborative work environment in the Treasure Valley.

Ideal candidates will have proven experience in dietary management, strong leadership and communication skills, and relevant certifications.

Qualifications

• Proven experience in dietary management, food service, or a related field.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.
• Knowledge of dietary guidelines, nutrition principles, and food safety standards.
• Ability to train and develop team members effectively.
• Organizational skills with attention to detail.
• Ability to work efficiently under pressure and adapt to changing priorities.
• Relevant certifications or licenses in food service or nutrition are preferred.

Responsibilities

• Lead, supervise, and motivate the dietary team to ensure efficient and effective service delivery
• Develop and implement training programs to enhance team skills and knowledge
• Oversee meal planning, preparation, and presentation in accordance with dietary guidelines and client needs
• Ensure compliance with all health, safety, and sanitation standards
• Monitor inventory levels and manage procurement of dietary supplies and equipment
• Collaborate with healthcare professionals or clients to develop personalized nutrition plans
• Maintain accurate documentation related to dietary services and team performance
• Foster a positive, team-oriented work environment that promotes professional growth

Skills

Dietary management

Leadership

Communication

Dietary guidelines

Training

Organizational skills

Stress management

Certifications

Education

High school diploma

Dietetic technology

Dietetics degree

Culinary arts

Foodservice management

Job description

Description

Dietary Manager

We are seeking a dedicated and experienced Dietary Manager to lead and train a dietary team, ensuring the delivery of high-quality nutritional services. This role offers an exciting opportunity to oversee daily operations, foster a collaborative team environment, and implement best practices in dietary management. If you are passionate about nutrition, team leadership, and improving patient or client satisfaction. Location in the Treasure Valley.

Key Responsibilities

• Lead, supervise, and motivate the dietary team to ensure efficient and effective service delivery
• Develop and implement training programs to enhance team skills and knowledge
• Oversee meal planning, preparation, and presentation in accordance with dietary guidelines and client needs
• Ensure compliance with all health, safety, and sanitation standards
• Monitor inventory levels and manage procurement of dietary supplies and equipment
• Collaborate with healthcare professionals or clients to develop personalized nutrition plans
• Maintain accurate documentation related to dietary services and team performance
• Foster a positive, team-oriented work environment that promotes professional growth

Skills And Qualifications

• Proven experience in dietary management, food service, or a related field
• Strong leadership and team-building skills
• Excellent communication and interpersonal abilities
• Knowledge of dietary guidelines, nutrition principles, and food safety standards
• Ability to train and develop team members effectively
• Organizational skills with attention to detail
• Ability to work efficiently under pressure and adapt to changing priorities
• Relevant certifications or licenses in food service or nutrition are preferred

Join our organization and be part of a supportive culture that values professional development and quality service. We offer opportunities for growth, competitive benefits, and a collaborative work environment dedicated to excellence in dietary care.

Requirements

Education

• High school diploma or equivalent required.
• Degree in dietetic technology, dietetics, culinary arts, or foodservice management preferred.

Licenses/Certification

• Food Handlers permit if required per state regulations.
• ServSafe Food Safety Certification required.
• One or more of the following required:
• Certified Dietary Manager (CDM),
• Certified Food Protection Professional (CFPP) with the Dietary Manager’s Association
• Dietetic Technician, Registered, with the Commission on Dietetic Registration of the American Dietetic Association; or,
• Certification with the American Culinary Federation
• Valid driver’s license

Experience

• Two years’ experience in large quantity food preparation required.
• One year of experience in a supervisory role required.
• Six months experience in a long-term care environment preferred.
• One year of experience with therapeutic diet preparation preferred.