Certified Dietary Manager

Kensington Place Nursing and Rehabilitation Center; Chicago (IL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Paid orientation

Employee assistance program

Job summary

Kensington Place Nursing and Rehabilitation Center is seeking a dynamic Certified Dietary Manager and Food Services Director to lead our dietary operations within an assisted living environment. You will oversee all aspects of food service, ensuring nutritious, appealing meals aligned with residents' care plans, and foster a compliant, efficient department.

This role emphasizes nutrition management, team leadership, and collaboration with healthcare professionals to support residents' health and

Qualifications

• Current certification as a Dietary Manager or equivalent credential.
• Proven management experience in dietary departments or healthcare food services.
• Strong knowledge of physiology, nutrition science, and dietetics for diverse resident populations.
• Experience supervising staff and managing team dynamics in a fast-paced environment.
• Familiarity with resident assessment procedures and care planning related to nutritional needs.
• Ability to develop budgets and optimize resources while maintaining quality.

Responsibilities

• Develop, implement, and monitor care plans including specialized dietary needs.
• Supervise daily food service operations, including meal prep, presentation, and sanitation.
• Manage staffing schedules, training programs, and performance evaluations.
• Conduct patient assessments to determine individualized nutritional needs and adjust menus.
• Oversee budgeting for the dietary department and cost-control measures.
• Collaborate with healthcare teams on nutrition interventions and health coaching.
• Maintain documentation of care plans, food safety protocols, inventory, and regulatory reports.

Skills

Leadership

Nutrition knowledge

Staff supervision

Budgeting

Regulatory compliance

Care plan development

Communication

Job description

Full job description

Job Summary
We are seeking a dynamic and experienced Certified Dietary Manager and Food Services Director to lead our dietary operations with enthusiasm and expertise. In this vital role, you will oversee all aspects of food service within an assisted living environment, ensuring that residents receive nutritious, appealing meals tailored to their individual care plans. Your leadership will foster a positive, efficient, and compliant food service department that promotes health, wellness, and satisfaction for our residents. This position offers an exciting opportunity to make a meaningful impact on residents’ quality of life through exceptional nutrition management.

Responsibilities

• Develop, implement, and monitor comprehensive care plans that incorporate specialized dietary needs such as tube feeding and diagnostic evaluation requirements.

• Supervise daily food service operations, including meal preparation, presentation, and sanitation standards in accordance with health regulations.

• Manage the dietary department’s staffing schedules, training programs, and performance evaluations to ensure a motivated and competent team.

• Conduct patient assessments to determine individualized nutritional needs, adjusting menus and care strategies accordingly.

• Oversee budgeting processes for the dietary department, ensuring cost-effective purchasing without compromising quality or nutrition standards.

• Collaborate with healthcare teams to coordinate nutrition interventions, including health coaching and physiologically appropriate diet modifications.

• Maintain accurate documentation of care plans, food safety protocols, inventory records, and compliance reports to meet regulatory standards.

Requirements

• Current certification as a Dietary Manager or equivalent credential from a recognized certifying body.

• Proven management experience within dietary departments or healthcare food services, preferably in assisted living or long-term care settings.

• Strong knowledge of physiology, nutrition science, and dietetics principles relevant to diverse resident populations.

• Experience supervising staff and managing team dynamics effectively in a fast-paced environment.

• Familiarity with resident assessment procedures and care planning related to nutritional needs such as tube feeding or specialized diets.

• Ability to develop budgets, control costs, and optimize resource allocation while maintaining high-quality service standards.

• Excellent leadership skills with a passion for improving resident well-being through innovative nutritional strategies. Join us in delivering exceptional food services that nourish both body and spirit! This role is designed for passionate professionals eager to lead with energy and make a lasting difference in residents’ lives through expert dietary management.

Benefits:

• Dental insurance

• Employee assistance program

• Health insurance

• Paid orientation

• Paid time off

• Vision insurance