Dietary Manager

The Carpenter Health Network; Denham Springs (LA); On-site; USD 35,000 - 50,000; Part time

Benefits offered by this job

Employee Stock Ownership Plan (ESOP)

Building long-term wealth

Retirement benefits at no cost

Job summary

The Carpenter Health Network is looking for a Part-time Dietary Manager in Denham Springs, Louisiana. This role involves preparing food, managing kitchen staff, and strict adherence to food safety. Candidates need a certified Dietary Manager credential and at least three years of cooking experience, including supervisory roles in healthcare settings. This position offers unique benefits under an Employee Stock Ownership Plan (ESOP), enhancing your financial future alongside your growth in the culinary field.

Qualifications

• Minimum of 3 years cooking experience.
• Minimum of 1 year food service supervisory experience in a hospital or extended care facility.
• Knowledge of nutrition, food preparation, and infection control.

Responsibilities

• Prepare or direct preparation of food.
• Maintain safe, clean and sanitized work area.
• Ensure proper food handling techniques are followed.
• Receive and stock food service inventory.
• Manage and schedule kitchen staff.
• Perform weekly supply orders for the kitchen.
• Conduct monthly test tray audits.

Skills

Food preparation

Nutrition knowledge

Supervisory experience

Infection control

Education

Certified Dietary Manager

Job description

Now hiring a Part‑time Dietary Manager in Denham Springs

At Sage Specialty Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee‑owner. As part of our team, you’ll receive company stock at no cost to you, with benefits that include:

• Building long‑term wealth for your future
• Enjoying a retirement benefit you don’t pay for
• Sharing directly in the success you help create every day

Essential Duties Include

• Prepare or direct preparation of food
• Maintain safe, clean and sanitized work area
• Ensure proper food handling techniques are followed
• Receive and stock food service inventory
• Managing and scheduling kitchen staff
• Weekly supply orders for kitchen
• Monthly test tray audits

Qualifications

• Certified Dietary Manager preferred
• Minimum of 3 years cooking experience
• Minimum of 1 year food service supervisory experience in a hospital or extended care facility
• Knowledge of nutrition, food preparation, and infection control

Make a difference in the lives of others — and your own — with Sage Specialty Hospital (LTAC). Apply today!