Dietary Manager

Maple Grove Wellness & Rehabilitation; Fenton (MO); Vor Ort; USD 52.000 - 76.000; Vollzeit

Benefits dieser Stelle

Healthcare

Dental

Vision

PTO

410K

Zusammenfassung

Maple Grove Wellness & Rehabilitation in Missouri seeks a full-time Dietary Manager to oversee the dietary department, ensuring quality food service and patient nutrition.

The role involves supervising staff, coordinating menu changes under the food service director, and enforcing safe food handling practices in a long-term care setting.

Qualifikationen

• Certification in food safety as required by state regulations.
• Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred.

Aufgaben

• Assists with food ordering, storage and preparation as designated by the food service director.
• Makes and records menu changes under the direction of the food service director.
• Ensures that safe food handling techniques are used.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required.
• Assures that dietary staff follows standardized recipes.

Kenntnisse

Food safety certification

Supervisory experience

Ausbildung

Dietary manager training program

Jobbeschreibung

Job Type: Full-Time

Benefits Offered:

• Healthcare
• Dental
• Vision
• PTO
• 410K

POSITION DESCRIPTION

Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.

QUALIFICATIONS

• Certification in food safety as required by state regulations. Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

RESPONSIBILITIES

• Assists with food ordering, storage and preparation as designated by the food service director
• Makes and records menu changes under the direction of the food service director
• Ensures that safe food handling techniques are used
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
• Assures that dietary staff follows standardized recipes.