Dietary Cook

The Carpenter Health Network; Baton Rouge (LA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

ESOP stock ownership

Job summary

Center Point Health & Rehab in Baton Rouge, LA is seeking a full-time Dietary Cook to support patient, staff and visitor meals with nutritious, appealing dishes.

You will follow hospital kitchen standards, maintain sanitation, and work as part of a compassionate culinary team focused on quality and safety.

Qualifications

• Experience in hospital or extended care food service is required.
• Strong judgment and organizational skills to maintain sanitation, health and safety standards.

Responsibilities

• Prepare nutritious meals for patients, staff and visitors in a hospital/rehab setting.

Skills

Food service

Sanitation

Organizational skills

Health & safety

Job description

Full-time Dietary Cook in Baton Rouge, LA!

Why Join Us?

At Center Point Health & Rehab, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner.

As part of our team, you’ll receive company stock at no cost to you, with benefits that include:

• Building long-term wealth for your future
• Enjoying a retirement benefit you don’t pay for
• Sharing directly in the success you help create every day

As a Dietary Cook, you’ll play a vital role in preparing nutritious meals for our patients, staff, and visitors.

Requirements

• Minimum of one year of experience in a hospital or extended care facility food service department
• Strong judgment and organizational skills, with the ability to maintain workplace sanitation, health, and safety standards

Make a difference in the lives of others — and your own — with Center Point Health & Rehab.