Part-Time Dietary Manager — Hospital Kitchen & ESOP

The Carpenter Health Network; Denham Springs (LA); Sur place; USD 35 000 - 50 000; Temps partiel

Avantages offerts par ce poste

Employee Stock Ownership Plan (ESOP)

Building long-term wealth

Retirement benefits at no cost

Résumé du poste

The Carpenter Health Network is looking for a Part-time Dietary Manager in Denham Springs, Louisiana. This role involves preparing food, managing kitchen staff, and strict adherence to food safety. Candidates need a certified Dietary Manager credential and at least three years of cooking experience, including supervisory roles in healthcare settings. This position offers unique benefits under an Employee Stock Ownership Plan (ESOP), enhancing your financial future alongside your growth in the culinary field.

Qualifications

• Minimum of 3 years cooking experience.
• Minimum of 1 year food service supervisory experience in a hospital or extended care facility.
• Knowledge of nutrition, food preparation, and infection control.

Responsabilités

• Prepare or direct preparation of food.
• Maintain safe, clean and sanitized work area.
• Ensure proper food handling techniques are followed.
• Receive and stock food service inventory.
• Manage and schedule kitchen staff.
• Perform weekly supply orders for the kitchen.
• Conduct monthly test tray audits.

Connaissances

Food preparation

Nutrition knowledge

Supervisory experience

Infection control

Formation

Certified Dietary Manager

Description du poste

The Carpenter Health Network is looking for a Part-time Dietary Manager in Denham Springs, Louisiana. This role involves preparing food, managing kitchen staff, and strict adherence to food safety. Candidates need a certified Dietary Manager credential and at least three years of cooking experience, including supervisory roles in healthcare settings. This position offers unique benefits under an Employee Stock Ownership Plan (ESOP), enhancing your financial future alongside your growth in the culinary field.