Dietary Manager

Healthcare Services Group, Inc; Crystal (MN); On-site; USD 60,000 - 65,000; Full time

Job summary

Join a leading company as a Food Service Director at a long-term care facility in Minnesota. You will oversee the food service program, ensuring high standards of quality and safety while leading a dedicated team. With a competitive salary and comprehensive benefits, this role offers an opportunity to make a significant impact in the community.

Benefits

Comprehensive Benefits Package - Medical, Dental, and Vision

Free Telemedicine Services on Day 1

Paid Holidays & Vacation

401(k)

Employee Stock Purchase Plan

Qualifications

• Two years of experience in quantity food production/service and supervision preferred.
• Certified Dietary Manager (CDM) certification preferred.
• Must obtain Food Protection Manager (FPM) certification within 14 days.

Responsibilities

• Oversee the food service program at a single site ensuring high food quality standards.
• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment.

Skills

Communication

Positive attitude

Inventory management

Customer service

Education

Associate’s degree or higher in food service management or hospitality

Job description

Role Overview

Join Healthcare Services Group (HCSG) as a Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager at a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Pay Rate

$60,000 - $65,000 / year

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. Responsibilities include:

• Leading and supporting the food service team to meet quality and safety standards.
• Maintaining accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conducting staff training, quality control, and in-service sessions; performing roles of dietary aide, cook, and dishwasher as needed.
• Communicating directives effectively to staff from client managers, building occupants, and administrators.
• Ensuring safety protocols, proper handling of cleaning solutions, reporting equipment needs or malfunctions.
• Following infection control, universal precautions, and handwashing procedures.
• Maintaining punctuality and timely task completion.
• Representing HCSG positively through courteous interactions with staff, residents, and guests.
• Performing all other duties as assigned.

Qualifications

• Associate’s degree or higher in food service management or hospitality; coursework in food service or restaurant management preferred.
• Two years of experience in quantity food production/service and supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by law).
• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days.
• Strong communication skills.
• Positive attitude and effective communication with staff and leadership.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• Residency within the service area required.

Ready to Join Us?

If you're passionate about leading and making a difference, apply now and start your journey with HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all qualified individuals to apply, regardless of race, color, religion, sex, national origin, age, disability, and other protected classes.