Dietary Manager

The Mariemont Care Center; Cincinnati (OH); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Benefits (to be announced)

Job summary

The Mariemont Care Center in Cincinnati, Ohio is seeking a compassionate Dietary Manager to oversee the dietary department, supervise staff, and ensure nutritional quality.

In this full-time role you will develop menus, plan events, manage inventory, and ensure regulatory compliance while collaborating with caregivers to deliver excellent resident care.

Qualifications

• Minimum of Years of Experience years of experience in a dietary management role.
• Level of Education degree in a related field, such as nutrition or dietetics.
• Ability to lift up to 25 pounds and stand for extended periods.
• Strong communication and leadership skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.

Responsibilities

• Manage the dietary department, including staff supervision, scheduling, and training.
• Develop and implement menus, ensuring nutritional quality and palatability.
• Plan and coordinate special events, such as birthdays and holidays.
• Maintain accurate inventory and control of dietary supplies and equipment.
• Ensure compliance with regulatory standards, such as HIPAA and OSHA.
• Collaborate with caregivers and other departments to provide exceptional patient care.

Skills

Leadership

Communication

Education

Nutrition or Dietetics degree

Job description

The Mariemont Care Center - Dietary Manager

The Mariemont Care Center is seeking a compassionate and experienced Dietary Manager to join our team in Cincinnati, Ohio. As a trusted healthcare provider, we are committed to delivering exceptional care and services to our patients and residents. Our goal is to create a warm and welcoming environment that fosters healing, growth, and well-being.

About the Role:

As a Dietary Manager, you will play a crucial role in ensuring the quality and safety of food services at The Mariemont Care Center. In this full-time position, you will oversee the dietary department, managing staff, schedules, and inventory. You will also be responsible for developing menus, planning special events, and maintaining compliance with regulatory standards.

Responsibilities:

• Manage the dietary department, including staff supervision, scheduling, and training
• Develop and implement menus, ensuring nutritional quality and palatability
• Plan and coordinate special events, such as birthdays and holidays
• Maintain accurate inventory and control of dietary supplies and equipment
• Ensure compliance with regulatory standards, such as HIPAA and OSHA
• Collaborate with caregivers and other departments to provide exceptional patient care

Requirements:

• Minimum of [Years of Experience] years of experience in a dietary management role
• [Level of Education] degree in a related field, such as nutrition or dietetics
• Ability to lift up to 25 pounds and stand for extended periods
• Strong communication and leadership skills
• Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer:

[Benefits] (to be announced)