Dietary Manager

Covington Skilled Nursing and Rehabilitation; East Palestine (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Covington Skilled Nursing and Rehabilitation in East Palestine, OH is seeking a Dietary Manager to lead our dietary department and ensure high-quality nutrition and hospitality for our guests. You will supervise dietary aides, cooks, and staff while collaborating with the healthcare team.

You will plan and direct nutrition care plans, manage food prep, service, sanitation, inventory, and budgets, and maintain accurate records to meet regulatory standards in a safe, clean dining environment.

Responsibilities

• Develop and implement nutritional care plans in collaboration with healthcare teams
• Supervise and train dietary aides, cooks, and other support staff
• Ensure food preparation, service, and sanitation meet or exceed regulatory standards
• Manage food inventory, ordering, and procurement
• Develop and manage departmental budgets
• Maintain accurate records and reports of departmental operations
• Collaborate with healthcare teams to resolve patient nutrition-related issues
• Maintain a clean, safe, and comfortable dining environment

Job description

Dietary Manager

East Palestine, Ohio, United States

Covington Skilled Nursing and Rehabilitation

At Covington Skilled Nursing and Rehabilitation, we are committed to providing individualized, compassionate, and innovative healthcare services that inspire each guest to achieve the full and meaningful life they desire. As a Dietary Manager at our facility, you will play a vital role in ensuring the nutritional well-being of our guests.

About the Role:

The Dietary Manager is responsible for overseeing the dietary department, including food preparation, service, and sanitation. This includes planning, organizing, and directing the work of dietary aides, cooks, and other support staff. You will work closely with our healthcare team to develop and implement nutrition care plans, ensuring that our guests receive the highest quality nutrition and hospitality services.

Responsibilities:

• Develop and implement nutritional care plans in collaboration with healthcare teams


• Supervise and train dietary aides, cooks, and other support staff


• Ensure food preparation, service, and sanitation meet or exceed regulatory standards


• Manage food inventory, ordering, and procurement


• Develop and manage departmental budgets


• Maintain accurate records and reports of departmental operations


• Collaborate with healthcare teams to resolve patient nutrition-related issues


• Maintain a clean, safe, and comfortable dining environment

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