Dietary Manager

Mini Cassia Care Center; Burley (ID); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

401(k) with company match

Medical, dental, vision, and life ins.

Generous PTO

Tuition reimbursement

Job summary

Mini Cassia is a skilled nursing and rehabilitation community in Burley, Idaho, seeking a Full Time Dietary Manager. You will oversee daily food service operations, recruit and train dietary staff, and manage scheduling and budgets to meet residents' nutritional needs with safety in mind.

We offer competitive pay, a 401(k) with company match, comprehensive benefits, generous PTO, and tuition reimbursement up to $500 per month for nursing school.

Qualifications

• CDM credential required.
• ServSafe Manager certification or equivalent food safety certification required.
• High school diploma or equivalent required.
• Two years of geriatric/long-term care experience preferred.
• Knowledge of federal regulations for skilled nursing or post-acute care settings.
• Ability to lift 50–100 lbs and stand for extended periods.

Responsibilities

• Oversee daily food service operations including preparation, purchasing, budgeting and inventory rotation.
• Recruit, hire and train dietary staff with coaching and feedback.
• Create staff schedules to ensure adequate coverage.
• Manage staffing to meet department PPD targets.
• Ensure meals meet residents' dietary needs and prescribed diets.
• Monitor food quality, presentation, and portioning standards.
• Verify food temperatures and maintain safety procedures.
• Assist with meal service and cover shifts as needed.
• Perform additional duties to support department operations.

Education

High school diploma or equivalent

CDM credential

ServSafe Manager certification

Job description

Mini Cassia - Burley, Idaho

Full Time Dietary Manager

Mini Cassia is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, and we're always interested in connecting with dedicated professionals who share our commitment to excellence.

If you're looking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Mini Cassia may be the right fit for you.

What you'll do:

• Oversee daily food service operations, including preparation, purchasing, budgeting, storage, and inventory rotation
• Recruit, hire, and train dietary staff; provide coaching, performance feedback, and corrective action as needed
• Create and maintain staff schedules to ensure adequate coverage
• Manage staffing levels to align with department PPD targets
• Ensure meals are prepared to meet residents' dietary needs, preferences, and prescribed diets
• Monitor food quality, presentation, and portioning standards
• Verify proper food temperatures and ensure compliance with safety procedures
• Assist with meal service and cover cook or dietary aide shifts as needed
• Perform additional duties as assigned to support department operations

What we offer:

• Competitive hourly paybased on experience
• 401(k) with company match
• Medical, dental, vision, and life insurance options
• Generouspaidtime off(PTO)
• Up to $500 per month in nursingschooltuition reimbursement

What we're looking for:

• Certified Dietary Manager (CDM) credential through the Academy of Nutrition and Foodservice Professionals required
• Active ServSafe Manager certification or equivalent food safety certification required
• High school diploma or equivalent required
• Two years of experience in a geriatric or long-term care setting preferred
• Knowledge of federal regulations for skilled nursing or post-acute care settings
• Ability to lift, push, or pull 50-100 lbs. and handle equipment or supplies
• Ability to stand or walk for extended periods
• Full range of motion to perform job-related tasks
• Ability to work in environments with exposure to body fluids and communicable diseases
• Adequate vision and hearing (with or without assistive devices) and ability to meet facility health requirements

Why us:

Our Dietary Supervisor's care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-and we're proud of the supportive environment we've built.

If you're a professional who takes pride in providing quality care and wants to be part of a supportive, people-first team, we'd love to hear from you.