Cook

Mini Cassia Care Center; Burley (ID); Presencial; USD 19 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive hourly pay

401(k) with company match

Medical, dental, vision, and life_ins

Generous PTO

Tuition reimbursement up to $500/mo

Resumo da oferta

Mini Cassia Care Center in Burley, Idaho, is seeking a full-time cook to join our skilled nursing kitchen. You will follow menus, prepare nutritionally adequate meals in institutional quantities, and ensure proper temperatures and timely service.

The role requires wrapping sanitation practices, lifting, and standing for long periods, with benefits including competitive hourly pay, retirement plan, insurance options, PTO, and tuition reimbursement opportunities.

Qualificações

• Must hold a current Food Handlers Permit.
• ServSafe certification preferred.
• Ability to read, speak, and understand English.
• High school diploma or equivalent.
• 1+ year in a commercial kitchen; SNF experience a plus.

Responsabilidades

• Follows recipes and prepares meals according to menu cycle.
• Cooks or prepares meals in institutional quantities ensuring proper temperatures.
• Adjusts quantities to resident needs to prevent over/under production.
• Serves meals on time and maintains clean work area.
• Prepares and maintains substitutions for resident preferences.
• Assists in inspections and state surveys preparation.
• Follows infection control policies at all times.
• Other duties as assigned.

Conhecimentos

Food handlers permit

English proficiency

Kitchen experience

Formação académica

High school diploma or equivalent

Ferramentas

ServSafe Certification

Descrição da oferta de emprego

Mini Cassia - Burley, Idaho

Full Time | Rotating Day and Night Shifts

Mini Cassia is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, andwe'realways interested in connecting with dedicated professionals who share our commitment to excellence.

Ifyou'relooking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Mini Cassia may be the right fit for you.

What you'll do:

• Follows recipes and prepare meals that correspond to the menu cycle
• Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times
• Adjusts food quantities according to the needs of residents to prevent over/under production of food
• Serves meals on time
• Keeps a clean and organized work area
• Prepares and maintain a supply of food substitutes to accommodate resident's choice and preferences
• Assists Dietary Manager in preparations for inspections and state surveys
• Follows facility policies and procedures for infection control at all times
• Other duties as necessary and assigned.

What we offer:

• Competitive hourly paybased on experience
• 401(k) with company match
• Medical, dental, vision, and life insurance options
• Generouspaidtime off(PTO)
• Up to $500 per month in nursing school tuition reimbursement

What we're looking for:

• Current Food Handlers Permit
• ServSafe Certification is preferred
• Ability to read, speak, and understand English
• High school diploma or equivalent
• One plus years' experience working in a commercial kitchen
• Experience cooking in a skilled nursing facility a plus

Physical Requirements and Environmental Conditions:

• Exposure to body fluids and communicable diseases
• Full range of body motion including handling and lifting objects
• Ability to lift/push/pull 50-100 lbs. unassisted
• Ability to stand or walk for long periods of time
• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met
• Must meet the general health requirements set forth by the policies of the facility

Why us:

Our Cooks care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-andwe're proud of the supportive environment we've built.

If you're a Cook who takes pride in providing quality care and wants to be part of a supportive, people-first team, we'd love to hear from you.