Dietary Kitchen Lead Cook — Care Facility

Deer Creek Nursing and Rehabilitation; Wimberley (TX); On-site; USD 23,000 - 26,000; Full time

Job summary

Deer Creek Nursing and Rehabilitation in Texas is seeking a dedicated cook to manage the kitchen and assist the Dietary Supervisor in their absence. You will prepare meals for residents, follow menus, and ensure proper portion control and special diets are prepared accurately.

The role requires a high school diploma, at least one year of hospital or long-term care cooking experience, and a valid ServSafe certificate.

Qualifications

• High school diploma or equivalent required.
• Experience as a cook in hospital or long-term care facility for at least 1 year.
• Must obtain and maintain ServSafe Certificate.
• Ability to follow prepared menus and portion control guides.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control; prepare special diets accurately.
• Record food temperatures and assist with serving; supervise in the absence of the Dietary Supervisor.

Skills

Food prep

Sanitation

Menu following

Record temps

Supervisory duties

Education

High school diploma or equivalent

Tools

ServSafe

PCC knowledge

Job description

Deer Creek Nursing and Rehabilitation in Texas is seeking a dedicated cook to manage the kitchen and assist the Dietary Supervisor in their absence. You will prepare meals for residents, follow menus, and ensure proper portion control and special diets are prepared accurately.

The role requires a high school diploma, at least one year of hospital or long-term care cooking experience, and a valid ServSafe certificate.