Dietary Director: Nutrition Leadership & Patient Care

PACS Group; Portland (OR); On-site; USD 60,000 - 65,000; Full time

Job summary

PACS Group is seeking a Dietary Director to oversee the dietary department in a long-term care setting in Oregon. You will lead meal planning, prepare meals safely, ensure regulatory compliance, and coordinate with nursing and activities staff to support resident well-being.

The role includes managing staff, budgeting, and ensuring quality service while maintaining confidentiality and documentation such as diet cards and monthly notes. Strong leadership and PCC software knowledge are valued.

Qualifications

• Graduate of an approved dietary manager’s course meeting state and federal regulations.
• Minimum one year of experience in a long-term care dietary department preferred.
• Knowledge of PCC (PointClickCare) software preferred.
• Must maintain required continuing education and licensing.
• Must remain in good standing with the Department of Public Health License and Certification Division.

Responsibilities

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs.
• Maintain food quality, portion control, and compliance with approved menus and physician orders.
• Manage department budget, control costs, and order food and supplies appropriately.
• Plan and assist with special meals for holidays and facility events.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed.
• Ensure proper food storage and handling practices in compliance with state and federal regulations.
• Process new diet orders and updates; maintain accurate diet cards and resident records.
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes.
• Prepare staff schedules and adjust for coverage needs.
• Maintain a clean, safe, and sanitary kitchen and storage environment.
• Conduct regular inspections of the dietary department for safety and cleanliness.
• Coordinate dietary services with nursing and activities departments.
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings.
• Present in-service education programs for dietary staff.
• Investigate workplace injuries and implement corrective actions or retraining.
• Ensure ongoing compliance with all federal, state, and local regulations.
• Maintain department security and confidentiality of resident information.
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service.
• Notify the Dietitian of any menu changes and document accordingly.

Skills

Staff supervision

Regulatory compliance

Leadership

Education

Graduate of an approved dietary manager’s course

Tools

PCC (PointClickCare) software

Job description

PACS Group is seeking a Dietary Director to oversee the dietary department in a long-term care setting in Oregon. You will lead meal planning, prepare meals safely, ensure regulatory compliance, and coordinate with nursing and activities staff to support resident well-being.

The role includes managing staff, budgeting, and ensuring quality service while maintaining confidentiality and documentation such as diet cards and monthly notes. Strong leadership and PCC software knowledge are valued.