Director of Dietary Services

St. Peters Post Acute; Saint Peters (MO); On-site; USD 70,000 - 90,000; Full time

Job summary

St. Peters Post Acute in Saint Peters, MO seeks a Dietary Director to oversee the dietary department, plan meals, ensure safety and nutrition per physician orders and approved menus. This leadership role manages staff, budgets, and coordination with nursing to support resident well-being.

You will supervise dietary staff, ensure regulatory compliance, and collaborate with QA/IDT teams to maintain high-quality food service and resident satisfaction.

Qualifications

• Graduate of an approved dietary manager's course meeting state and federal regulations.
• Minimum one year of experience in a long-term care dietary department.
• Knowledge of PCC (PointClickCare) software preferred.
• Must maintain required continuing education and licensing.
• Must remain in good standing with the Department of Public Health License and Certification Division.

Responsibilities

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs.
• Maintain food quality, portion control, and compliance with approved menus and physician orders.
• Manage department budget, control costs, and order food and supplies appropriately.
• Plan and assist with special meals for holidays and facility events.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed.
• Ensure proper food storage and handling practices in compliance with state and federal regulations.
• Process new diet orders and updates; maintain accurate diet cards and resident records.
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes.
• Prepare staff schedules and adjust for coverage needs.
• Maintain a clean, safe, and sanitary kitchen and storage environment.
• Conduct regular inspections of the dietary department for safety and cleanliness.
• Coordinate dietary services with nursing and activities departments.
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings.
• Present in-service education programs for dietary staff.
• Investigate workplace injuries and implement corrective actions or retraining.
• Ensure ongoing compliance with all federal, state, and local regulations.
• Maintain department security and confidentiality of resident information.
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service.
• Notify the Dietitian of any menu changes and document accordingly.

Education

Graduate of an approved dietary manager's course meeting state and federal regulations

Minimum one year of experience in a long-term care dietary department preferred

Knowledge of PCC (PointClickCare) software

Must maintain required continuing education and licensing

Must remain in good standing with the Department of Public Health License and Certification Division

Tools

PCC (PointClickCare) software

Job description

St. Peters Post Acute in Saint Peters, MO seeks a Dietary Director to oversee the dietary department, plan meals, ensure safety and nutrition per physician orders and approved menus. This leadership role manages staff, budgets, and coordination with nursing to support resident well-being.

You will supervise dietary staff, ensure regulatory compliance, and collaborate with QA/IDT teams to maintain high-quality food service and resident satisfaction.