Senior Living Nutrition & Dining Director

PACS Group; United States; On-site; USD 90,000 - 130,000; Full time

Job summary

The Dietary Director at PACS Group oversees the dietary department, directing meal planning, preparation, and service to ensure safety, nutrition, and compliance with orders and regulations. You will lead staff, manage the department budget, and collaborate with nursing and QA teams to support resident well-being and satisfaction across facilities nationwide.

Experience in long-term care, a dietary manager certification, and PCC software familiarity are preferred, and ongoing education/licensing

Qualifications

• Graduate of an approved dietary manager’s course meeting state and federal regulations.

Responsibilities

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs.
• Maintain food quality, portion control, and compliance with approved menus and physician orders.
• Manage department budget, control costs, and order food and supplies appropriately.
• Plan and assist with special meals for holidays and facility events.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed.
• Ensure proper food storage and handling practices in compliance with state and federal regulations.
• Process new diet orders and updates; maintain accurate diet cards and resident records.
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes.
• Prepare staff schedules and adjust for coverage needs.
• Maintain a clean, safe, and sanitary kitchen and storage environment.
• Conduct regular inspections of the dietary department for safety and cleanliness.
• Coordinate dietary services with nursing and activities departments.
• Present in-service education programs for dietary staff.

Job description

The Dietary Director at PACS Group oversees the dietary department, directing meal planning, preparation, and service to ensure safety, nutrition, and compliance with orders and regulations. You will lead staff, manage the department budget, and collaborate with nursing and QA teams to support resident well-being and satisfaction across facilities nationwide.

Experience in long-term care, a dietary manager certification, and PCC software familiarity are preferred, and ongoing education/licensing