Dietary Director: Lead Nutrition & Kitchen Ops

American Medical Administrators MGMT Company; Fostoria (OH); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Job summary

Apploi in Fostoria, OH is seeking a compassionate Dietary Services Manager to lead the department and ensure compliant, high‑quality nutrition for residents. You will oversee operations, budgeting, and staff development with a focus on patient well‑being.

The role requires a ServSafe Manager Certification or the ability to obtain it within 60 days, plus strong leadership, integrity, and teamwork in a healthcare environment.

Qualifications

• Current ServSafe Manager Certification, or ability to obtain within 60 days of employment

Responsibilities

• Plan, organize, develop, and direct the overall operations of the dietary department in compliance with federal, state, and local standards, guidelines, and regulations
• Ensure quality nutritional services are provided daily to residents
• Participate in the facility’s budgeting process
• Manage departmental budget and food costs effectively
• Select, supervise, and motivate dietary staff, fostering teamwork and collaboration

Job description

Apploi in Fostoria, OH is seeking a compassionate Dietary Services Manager to lead the department and ensure compliant, high‑quality nutrition for residents. You will oversee operations, budgeting, and staff development with a focus on patient well‑being.

The role requires a ServSafe Manager Certification or the ability to obtain it within 60 days, plus strong leadership, integrity, and teamwork in a healthcare environment.