Healthcare Dietary Manager & Nutrition Leader

Fowler Care Center; Fowler (CA); Sur place; USD 70 000 - 95 000; Plein temps

Résumé du poste

Fowler Care Center seeks a Dietary Manager to direct food service operations within a nursing facility. The role requires leadership in budgeting, menu planning, and staff supervision, ensuring regulatory compliance and resident satisfaction.

The selected candidate will oversee meal preparation, diet monitoring, and collaboration with the interdisciplinary team to align nutrition with care plans. Prior healthcare foodservice experience is preferred.

Qualifications

• Certification or degree in food service management or hospitality.
• 2+ years of experience as director of food and nutrition services in a nursing facility.
• Meets state requirements for food service or dietary managers.
• Experience in healthcare foodservice preferred.

Responsabilités

• Oversees the budget and purchasing of food and supplies, and food preparation, services, and storage.
• Maintains a clean and sanitary environment.
• Overseeing safe and timely meal preparation per residents’ needs and care plans.
• Monitors regular and therapeutic diets to meet residents’ needs.
• Participates in interdisciplinary team meetings.
• Participates in QAPI activities when food and nutrition services are involved.

Connaissances

Budget management

Team collaboration

Food safety practices

Dietary management knowledge

Quality assurance (QAPI)

Formation

Associate degree in food service management or hospitality

Description du poste

Fowler Care Center seeks a Dietary Manager to direct food service operations within a nursing facility. The role requires leadership in budgeting, menu planning, and staff supervision, ensuring regulatory compliance and resident satisfaction.

The selected candidate will oversee meal preparation, diet monitoring, and collaboration with the interdisciplinary team to align nutrition with care plans. Prior healthcare foodservice experience is preferred.