Dietary Director

Volunteers of America; Montrose (CO); On-site; USD 60,000 - 69,000; Full time

Benefits offered by this job

403(b) plan

Paid time off

Life Insurance

Employee Assistance Program

Wellness incentives

Early pay access

Referral bonuses

Job summary

Join Valley Manor Care Center as the Dietary Director in Montrose, CO. This role leads the Food and Nutrition Services, ensuring state and federal regulations are met and residents' nutritional needs are prioritized.

You'll manage staffing, budgeting, menus, and interactions with a Dietitian Dietary Consultant, contributing to a compassionate, purpose-driven workplace with opportunities for growth and professional development.

Qualifications

• Qualified Dietitian, or other nutrition-related Bachelor’s Degree, or successful completion of state-approved food service management course (Certified Dietary Manager or Dietary Technician).
• Experience with food preparation in a long-term care setting.
• Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.

Responsibilities

• Oversees Food and Nutrition Services department and ensures department is meeting the highest standard attainable in accordance with State and Federal regulations.
• Directs and oversees all resident nutritional needs planning and programs.
• Administers personnel function of the Food and Nutrition Department.
• Plans, develops and executes facility and individual resident menus in conjunction with Dietician Dietary Consultant in accordance with State and Federal regulations; implements substitutions of menu items dependent upon seasonal availability, individual preferences and principles of economy.
• Oversees all department purchasing and maintains set budgets for the fiscal year.
• Understand, comply with and promote all rules regarding residents’ rights.

Skills

Food service experience

Computer literacy

Education

Bachelor's Degree in Nutrition or related field

Certified Dietary Manager or Dietary Technician (state-approved)

Tools

CDM certification

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Dietary Director

• Posted on September 11, 2026

Locations

Showing 1 location

Valley Manor Care Center
Montrose, CO 81401, USA

• On-site
• Full-Time
• Requisition #: DIETA008499

Description

Care with Heart. Work with Purpose.

Join Valley Manor Care Center as the Dietary Directorin beautiful Montrose, CO. This is more than a job! It’s a paid opportunity to serve others, live our mission, and make a meaningful impact in a healthcare setting. As a compassionate organization, we’re dedicated to serving others and fostering an environment where both our residents and team members thrive. If you’re ready to grow your career while making a difference, we’d love to connect with you.

The Valley Manor Center is a community of Volunteers of America National Services, a subsidiary of the Volunteers of America parent organization. Proudly Great Place to Work® Certified for 8 consecutive years

Salary Range: $60k - $69k annually (based on experience).

Schedule: M-F and occasional weekends; and on-call

Why You’ll Love It Here

• Supportive, caring leadership that truly values your voice
• A positive, team-oriented environment where you can rely on one another
• A beautiful, welcoming campus you’ll enjoy coming to each day
• Opportunities for career growth and ongoing development
• Purpose-driven work that makes a meaningful difference every day

What We Offer

• 403(b) with discretionary contribution
• Paid Time Off + Personal Days
• Life Insurance & Short-Term Disability
• Employee Assistance Program
• Wellness incentives (earn up to $350)
• Get paid early (access up to 50% of earnings)
• Referral bonuses & scholarship opportunities

What You Bring (Requirements)

• Qualified Dietitian, or other nutrition-related Bachelor’s Degree, or successful completion of state-approved food service management course (Certified Dietary Manager or Dietary Technician).
• Experience with food preparation in a long-term care setting.
• Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.

What You’ll Be Responsible For

The Dietary Director provide quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents. To manage the operation of the Food and Nutrition Services department to include staffing, department purchasing, food preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations.

• Oversees Food and Nutrition Services department and ensures department is meeting the highest standard attainable in accordance with State and Federal regulations.
• Directs and oversees all resident nutritional needs planning and programs.
• Administers personnel function of the Food and Nutrition Department.
• Plans, develops and executes facility and individual resident menus in conjunction with Dietician Dietary Consultant in accordance with State and Federal regulations; implements substitutions of menu items dependent upon seasonal availability, individual preferences and principles of economy.
• Oversees all department purchasing and maintains set budgets for the fiscal year.
• Understand, comply with and promote all rules regarding residents’ rights.

About Us

The Valley Manor Care Center is a welcoming community that includes long-term care, short-term rehabilitation, memory care, and short-term respite care. Nestled in Montrose and surrounded by breathtaking Colorado scenery, residents enjoy the nearby depths of Black Canyon of the Gunnison National Park to the east and the majestic San Juan Mountains to the south, along with easy access to charming downtown shops, local dining, and year-round outdoor recreation.

At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

Qualifications

Experience

Preferred

Experience with food preparation in a long-term care setting.

Licenses & Certifications

Preferred

Certified Dietary Mgr

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.