Dietary Director

Kenton-Nursing-; Kenton (OH); On-site; USD 70,000 - 100,000; Full time

Job summary

Kenton Nursing and Rehabilitation Center is seeking a dedicated Full-Time Dietary Director to lead menu planning, kitchen operations and budget oversight for our senior residents. The role emphasizes regulatory compliance, collaboration with healthcare professionals, and clear communication with residents and families to ensure high-quality, nutritious meals and a safe dining experience.

Ideal candidates bring strong leadership, organizational skills, and knowledge of dietary guidelines.

Qualifications

• Experience in a similar role preferred.
• Knowledge of dietary regulations and guidelines.
• Strong organizational and leadership skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Menu planning: Develop and oversee nutritious menus meeting dietary needs and preferences of residents.
• Kitchen management: Supervise kitchen staff and ensure quality, safety and timely service.
• Budget oversight: Manage dietary budget to balance cost and quality.
• Regulatory compliance: Stay informed on health regulations and dietary guidelines; assist with inspections.
• Communication and collaboration: Work with healthcare professionals to address dietary needs and communicate with residents, families, and staff.

Skills

Leadership

Communication

Menu planning

Regulatory knowledge

Job description

Dietary Director Opportunity at Kenton Nursing and Rehabilitation Center

Are you passionate about making a positive impact on the health and well-being of seniors? Kenton Nursing and Rehabilitation Center is seeking a dedicated individual to join our team as a Full-Time Dietary Director.

About Us:

At Kenton, we are committed to providing exceptional care to our residents. As a Dietary Director, you will play a crucial role in enhancing their quality of life through nutritious and delicious meals.

Role and Responsibilities:

As the Dietary Director, you will be responsible for creating and overseeing a well-balanced and appetizing menu that meets the dietary needs of our residents. Your key responsibilities include:

1. Menu Planning:
   • Develop and plan nutritious menus that cater to the dietary requirements and preferences of our residents.
   • Collaborate with nutritionists to ensure meals meet high standards of health and wellness.
2. Kitchen Management:
   • Supervise kitchen staff to ensure a smooth and efficient operation.
   • Monitor food preparation, presentation, and service to maintain quality and safety standards.
3. Budget Oversight:
   • Manage the dietary budget effectively, ensuring cost-effective practices without compromising on quality.
4. Regulatory Compliance:
   • Stay informed about and adhere to health and safety regulations and dietary guidelines.
   • Collaborate with relevant authorities during inspections.
5. Communication and Collaboration:
   • Work closely with healthcare professionals to address individual dietary needs and restrictions.
   • Communicate effectively with residents, their families, and staff to gather feedback and make necessary adjustments.

Qualifications:

• Previous experience in a similar role preferred.
• Knowledge of dietary regulations and guidelines.
• Strong organizational and leadership skills.
• Excellent communication and interpersonal abilities.