Senior Dietary Director: Nutrition & Kitchen Leader

Kenton-Nursing-; Kenton (OH); On-site; USD 70,000 - 100,000; Full time

Job summary

Kenton Nursing and Rehabilitation Center is seeking a dedicated Full-Time Dietary Director to lead menu planning, kitchen operations and budget oversight for our senior residents. The role emphasizes regulatory compliance, collaboration with healthcare professionals, and clear communication with residents and families to ensure high-quality, nutritious meals and a safe dining experience.

Ideal candidates bring strong leadership, organizational skills, and knowledge of dietary guidelines.

Qualifications

• Experience in a similar role preferred.
• Knowledge of dietary regulations and guidelines.
• Strong organizational and leadership skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Menu planning: Develop and oversee nutritious menus meeting dietary needs and preferences of residents.
• Kitchen management: Supervise kitchen staff and ensure quality, safety and timely service.
• Budget oversight: Manage dietary budget to balance cost and quality.
• Regulatory compliance: Stay informed on health regulations and dietary guidelines; assist with inspections.
• Communication and collaboration: Work with healthcare professionals to address dietary needs and communicate with residents, families, and staff.

Skills

Leadership

Communication

Menu planning

Regulatory knowledge

Job description

Kenton Nursing and Rehabilitation Center is seeking a dedicated Full-Time Dietary Director to lead menu planning, kitchen operations and budget oversight for our senior residents. The role emphasizes regulatory compliance, collaboration with healthcare professionals, and clear communication with residents and families to ensure high-quality, nutritious meals and a safe dining experience.

Ideal candidates bring strong leadership, organizational skills, and knowledge of dietary guidelines.