Dietary Director

Allaire Health Services; Bloomsburg (Columbia County); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Growth opportunities

Collaborative environment

Recognition & rewards

Meaningful patient impact

Job summary

Grandview Nursing & Rehabilitation in Bloomsburg, PA is seeking a Dietary Director to lead our foodservice team. The Dietary Manager will oversee meal preparation, menu development, and patient nutrition to ensure high-quality care.

This role emphasizes strong leadership, coordination with clinical staff, and adherence to safety standards. We offer professional growth and a collaborative environment.

Qualifications

• 2+ years of experience in a healthcare or foodservice setting.
• Strong leadership and communication skills to supervise staff.
• Ability to work in a fast-paced environment with interruptions and changing priorities.
• Physical ability to lift up to 50 pounds, stand for extended periods.
• High school diploma required; associate's or bachelor's degree in foodservice management, nutrition, or a related field preferred.

Responsibilities

• Manage and supervise a team of dietary staff to ensure efficient and effective delivery of patient meals and snacks.
• Develop and implement dietary menus that cater to patients' nutritional needs and preferences.
• Monitor food quality, safety, and sanitation standards to ensure compliance with regulatory requirements and industry best practices.
• Coordinate with physicians, nursing staff, and other healthcare professionals to ensure accurate and timely delivery of patient meal orders.
• Manage food inventory, ordering, and budgeting to minimize waste and optimize resources.
• Collaborate with the culinary team to plan and execute special events, parties, and functions for patients, visitors, and staff.
• Maintain accurate records, reports, and logs as required by regulatory agencies and organizational policies.

Skills

Staff supervision

Leadership

Communication

Healthcare experience

Foodservice management

Education

Associate's or Bachelor's degree in Foodservice Management or Nutrition

Job description

Dietary Director

Revolutionizing Care Delivery™

We are seeking a compassionate and dedicated Dietary Manager to join our team in Danville, Pennsylvania. As a key member of our foodservice team, the Dietary Manager will be responsible for ensuring the highest quality of patient care through exceptional culinary experiences.

Here is the generated job description:

Dietary Director

Grandview Nursing & Rehabilitation, Bloomsburg, PA

Revolutionizing Care Delivery™

We are seeking a compassionate and dedicated Dietary Manager to join our team in Danville, Pennsylvania. As a key member of our foodservice team, the Dietary Manager will be responsible for ensuring the highest quality of patient care through exceptional culinary experiences.

Responsibilities:

• Manage and supervise a team of dietary staff to ensure efficient and effective delivery of patient meals and snacks
• Develop and implement dietary menus that cater to patients' nutritional needs and preferences
• Monitor food quality, safety, and sanitation standards to ensure compliance with regulatory requirements and industry best practices
• Coordinate with physicians, nursing staff, and other healthcare professionals to ensure accurate and timely delivery of patient meal orders
• Manage food inventory, ordering, and budgeting to minimize waste and optimize resources
• Collaborate with the culinary team to plan and execute special events, parties, and functions for patients, visitors, and staff
• Maintain accurate records, reports, and logs as required by regulatory agencies and organizational policies

Requirements:

• 2+ years of experience in a healthcare or foodservice setting
• Strong leadership and communication skills to effectively supervise and motivate staff
• Ability to work in a fast-paced environment with frequent interruptions and changing priorities
• Physical ability to lift up to 50 pounds, stand for extended periods, and perform other physical demands of the job
• High school diploma or equivalent required; associate's or bachelor's degree in foodservice management, nutrition, or a related field preferred

Why Join Our Team:

• Opportunities for professional growth and development
• Collaborative and supportive work environment
• Recognition and rewards for outstanding performance
• A chance to make a meaningful difference in the lives of our patients and their families