Food Service Director

Grandview Nursing & Rehabilitation

Mechanicsville (PA)

On-site

USD 70,000 - 80,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Growth opportunities
Collaborative work environment
Recognition for performance

Job summary

Grandview Nursing & Rehabilitation in Danville, Pennsylvania is seeking a compassionate Food Service Director to lead our dietary team and ensure high-quality patient meals and nourishment. The role requires 1+ year in healthcare or foodservice, strong leadership and communication skills, and the ability to manage menus, safety standards, and budgeting in a fast-paced environment.

A high school diploma is required; degrees in foodservice management or nutrition are preferred.

Qualifications

  • 1+ years of experience in a healthcare or foodservice setting
  • Strong leadership and communication skills to effectively supervise and motivate staff
  • Ability to work in a fast-paced environment with frequent interruptions and changing priorities
  • Physical ability to lift up to 50 pounds, stand for extended periods, and perform other physical demands of the job
  • High school diploma or equivalent; associate's or bachelor's degree in foodservice management, nutrition, or related field preferred

Responsibilities

  • Manage and supervise a team of dietary staff to ensure efficient and effective delivery of patient meals and snacks
  • Develop and implement dietary menus that cater to patients' nutritional needs and preferences
  • Monitor food quality, safety, and sanitation standards to ensure compliance with regulatory requirements and industry best practices
  • Coordinate with physicians, nursing staff, and other healthcare professionals to ensure accurate and timely delivery of patient meal orders
  • Manage food inventory, ordering, and budgeting to minimize waste and optimize resources
  • Collaborate with the culinary team to plan and execute special events, parties, and functions for patients, visitors, and staff
  • Maintain accurate records, reports, and logs as required by regulatory agencies and organizational policies

Job description

Food Service Director

Job Summary:

Grandview Nursing & Rehabilitation, a leader in Revolutionizing Care Delivery, is seeking a compassionate and dedicated Food Service Director to join our team in Danville, Pennsylvania. As a key member of our foodservice team, the Food Service Director will be responsible for ensuring the highest quality of patient care through exceptional culinary experiences. If you're a motivated and caring individual with a passion for food and customer service, we invite you to explore this exciting opportunity to make a difference in the lives of our patients.

Responsibilities:

  • Manage and supervise a team of dietary staff to ensure efficient and effective delivery of patient meals and snacks
  • Develop and implement dietary menus that cater to patients' nutritional needs and preferences
  • Monitor food quality, safety, and sanitation standards to ensure compliance with regulatory requirements and industry best practices
  • Coordinate with physicians, nursing staff, and other healthcare professionals to ensure accurate and timely delivery of patient meal orders
  • Manage food inventory, ordering, and budgeting to minimize waste and optimize resources
  • Collaborate with the culinary team to plan and execute special events, parties, and functions for patients, visitors, and staff
  • Maintain accurate records, reports, and logs as required by regulatory agencies and organizational policies

Requirements:

  • 1+ years of experience in a healthcare or foodservice setting
  • Strong leadership and communication skills to effectively supervise and motivate staff
  • Ability to work in a fast-paced environment with frequent interruptions and changing priorities
  • Physical ability to lift up to 50 pounds, stand for extended periods, and perform other physical demands of the job
  • High school diploma or equivalent required; associate's or bachelor's degree in foodservice management, nutrition, or a related field preferred

Why Join Our Team:

  • Competitive salary of $70,000 - $80,000 annually
  • Opportunities for professional growth and development
  • Collaborative and supportive work environment
  • Recognition and rewards for outstanding performance
  • A chance to make a meaningful difference in the lives of our patients and their families
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