Dietary Director: Patient-Centric Culinary Leader

Allaire Health Services, LLC

Bloomsburg (Columbia County)

On-site

USD 60,000 - 80,000

Full time

5 days ago
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Job summary

Grandview Nursing & Rehabilitation in Bloomsburg, PA, is seeking a Dietary Director to lead our foodservice team and ensure high-quality patient meals. You will oversee menu development, nutrition compliance, and coordination with medical staff to support care plans.

This role emphasizes staff supervision, inventory control, budgeting, and safety standards. We value compassionate leadership, clear communication, and delivering nourishing meals in a fast-paced healthcare setting.

Qualifications

  • High school diploma or equivalent required.
  • Associate's or bachelor's degree in foodservice management, nutrition, or related field preferred.
  • Strong leadership and communication skills for supervising staff.

Responsibilities

  • Manage and supervise a team of dietary staff to ensure meals and snacks are delivered efficiently.
  • Develop and implement dietary menus that meet patients' nutritional needs and preferences.
  • Monitor food quality, safety, and sanitation to ensure regulatory compliance.
  • Coordinate with physicians and nursing staff to ensure timely meal orders.
  • Manage inventory, ordering, and budgeting to minimize waste and optimize resources.
  • Collaborate with culinary team to plan events for patients, visitors, and staff.
  • Maintain records and logs as required by regulatory agencies.

Skills

Leadership
Staff supervision
Communication

Education

High school diploma or equivalent
Associate/Bachelor's degree preferred

Job description

Grandview Nursing & Rehabilitation in Bloomsburg, PA, is seeking a Dietary Director to lead our foodservice team and ensure high-quality patient meals. You will oversee menu development, nutrition compliance, and coordination with medical staff to support care plans.

This role emphasizes staff supervision, inventory control, budgeting, and safety standards. We value compassionate leadership, clear communication, and delivering nourishing meals in a fast-paced healthcare setting.

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