Dietary Director

Allaire Health Services, LLC; Bloomsburg (Columbia County); On-site; USD 60,000 - 80,000; Full time

Job summary

Grandview Nursing & Rehabilitation in Bloomsburg, PA, is seeking a Dietary Director to lead our foodservice team and ensure high-quality patient meals. You will oversee menu development, nutrition compliance, and coordination with medical staff to support care plans.

This role emphasizes staff supervision, inventory control, budgeting, and safety standards. We value compassionate leadership, clear communication, and delivering nourishing meals in a fast-paced healthcare setting.

Qualifications

• High school diploma or equivalent required.
• Associate's or bachelor's degree in foodservice management, nutrition, or related field preferred.
• Strong leadership and communication skills for supervising staff.

Responsibilities

• Manage and supervise a team of dietary staff to ensure meals and snacks are delivered efficiently.
• Develop and implement dietary menus that meet patients' nutritional needs and preferences.
• Monitor food quality, safety, and sanitation to ensure regulatory compliance.
• Coordinate with physicians and nursing staff to ensure timely meal orders.
• Manage inventory, ordering, and budgeting to minimize waste and optimize resources.
• Collaborate with culinary team to plan events for patients, visitors, and staff.
• Maintain records and logs as required by regulatory agencies.

Skills

Leadership

Staff supervision

Communication

Education

High school diploma or equivalent

Associate/Bachelor's degree preferred

Job description

Here is the generated job description:

Dietary Director

Grandview Nursing & Rehabilitation, Bloomsburg, PA

Revolutionizing Care Delivery

We are seeking a compassionate and dedicated Dietary Manager to join our team in Danville, Pennsylvania. As a key member of our foodservice team, the Dietary Manager will be responsible for ensuring the highest quality of patient care through exceptional culinary experiences.

Responsibilities:

• Manage and supervise a team of dietary staff to ensure efficient and effective delivery of patient meals and snacks
• Develop and implement dietary menus that cater to patients' nutritional needs and preferences
• Monitor food quality, safety, and sanitation standards to ensure compliance with regulatory requirements and industry best practices
• Coordinate with physicians, nursing staff, and other healthcare professionals to ensure accurate and timely delivery of patient meal orders
• Manage food inventory, ordering, and budgeting to minimize waste and optimize resources
• Collaborate with the culinary team to plan and execute special events, parties, and functions for patients, visitors, and staff
• Maintain accurate records, reports, and logs as required by regulatory agencies and organizational policies

Requirements:

• 2+ years of experience in a healthcare or foodservice setting
• Strong leadership and communication skills to effectively supervise and motivate staff
• Ability to work in a fast-paced environment with frequent interruptions and changing priorities
• Physical ability to lift up to 50 pounds, stand for extended periods, and perform other physical demands of the job
• High school diploma or equivalent required; associate's or bachelor's degree in foodservice management, nutrition, or a related field preferred

Why Join Our Team:

• Opportunities for professional growth and development
• Collaborative and supportive work environment
• Recognition and rewards for outstanding performance
• A chance to make a meaningful difference in the lives of our patients and their families